The Zwilling Tanrei 8-inch Damascus chef’s knife combines stunning craftsmanship with cutting-edge performance. Crafted from 101 layers of Friodurx2 ice-hardened premium steel, it features a Damascus pattern that not only looks exquisite but also enhances strength and flexibility. The blade’s FC63 core, with a 63° Rockwell Hardness, ensures scalpel-like sharpness, making it an exceptional choice for precision slicing and dicing.
Designed with professional chefs in mind, this Japanese kitchen knife boasts a double bevel blade with a 9-12° angle for extreme sharpness and durability. The triple-riveted Micarta handle offers a comfortable grip, with an embossed Zwilling logo at the center, providing both style and stability. The curved bolster encourages a professional pinch grip and allows you to cut along the full length of the blade with ease.
Each knife is handcrafted in Seki, Japan, renowned for its centuries-old cutlery tradition. Whether you’re a seasoned chef or an avid home cook, this premium 8-inch kitchen knife delivers top-tier performance. To keep it in prime condition, learn how to maintain your Damascus knife properly for longevity and optimal cutting performance.
- Designed for professional chefs and home culinary enthusiasts
- Features 101 layers of Damascus steel with a hardened core for durability
- Handcrafted in Japan, ensuring high quality and craftsmanship
- Perfect for slicing, dicing, and precise food prep
Wendy Shepard (verified owner) –
This Zwilling Tanrei chef’s knife is truly a game-changer in my kitchen. The Damascus pattern is stunning, and it cuts through ingredients like butter. Highly recommended for serious cooks.
Justin Brewer (verified owner) –
I’ve used many knives before, but this one stands out for its balance and sharpness. The handcrafted Japanese quality makes all the difference.
Joseph Hensley (verified owner) –
If you’re looking for a top-rated Japanese chef’s knife for 2025, this is the one. It’s perfect for professional chefs and passionate home cooks alike.