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Zwilling Pro 2.75-inch Peeling Knife – Precision High Carbon Stainless Steel

Original price was: $74.95.Current price is: $44.97.

-40%

A high-quality peeling knife designed for effortless vegetable peeling and precise cuts, built from durable high carbon stainless steel.

(3 customer reviews)

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Zwilling Pro peeling knife in hand showing curved blade for vegetable peeling
Zwilling Pro 2.75-inch Peeling Knife – Precision High Carbon Stainless Steel
$74.95 Original price was: $74.95.$44.97Current price is: $44.97.

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The Zwilling Pro 2.75-inch peeling knife is your go-to tool for peeling vegetables with finesse. Made from Sigmaforge high carbon stainless steel, this kitchen knife offers exceptional sharpness, durability, and corrosion resistance. Its full tang construction and curved bolster ensure a comfortable grip and excellent balance, making peeling tasks feel natural and effortless. The 15° blade angle provides outstanding cutting performance, whether you’re peeling potatoes or preparing delicate fruits. Designed with a traditional resin handle and a rockwell hardness of 57, this high carbon stainless steel kitchen knife is built to last a lifetime. Perfect for home cooks and professional chefs alike, it combines precision, comfort, and reliability. How to maintain your Zwilling Pro peeling knife? Regular hand washing and proper sharpening will keep it performing at its best.

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3 reviews for Zwilling Pro 2.75-inch Peeling Knife – Precision High Carbon Stainless Steel

  1. Brandon Gardner (verified owner)

    This Zwilling Pro peeling knife is fantastic—sharp, comfortable, and easy to use for peeling vegetables. Highly recommended!

  2. Colleen Clarke (verified owner)

    I love how durable and well-balanced this high carbon stainless steel kitchen knife feels. It’s a real game-changer in my kitchen.

  3. David Velazquez (verified owner)

    Excellent quality and performance. The best peeling knife for vegetables I’ve owned, and the warranty gives peace of mind.

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FAQs

How to use the Zwilling Pro peeling knife effectively?
Hold the knife firmly and peel vegetables with smooth, controlled strokes. Its sharp blade is designed for precise, effortless peeling and can be used on a variety of produce.
How to clean and sharpen a high carbon stainless steel kitchen knife?
Wash the knife by hand with mild soap and dry immediately. To sharpen, use a fine whetstone or professional sharpener to maintain the blade’s edge.
What makes the best peeling knife for vegetables different from other kitchen knives?
A dedicated peeling knife has a narrow, curved blade that allows for precise control and maneuverability, making vegetable peeling faster and more efficient.