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Zwilling Pro 7-Inch High Carbon Santoku Knife with Lifetime Warranty

Original price was: $154.95.Current price is: $92.97.

-40%

Experience precision cutting with the Zwilling Pro 7-inch high carbon Santoku knife, designed for both home cooks and professional chefs.

(3 customer reviews)

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Front view of Zwilling Pro 7-inch Santoku knife with hollow edge for precise slicing
Zwilling Pro 7-Inch High Carbon Santoku Knife with Lifetime Warranty
$154.95 Original price was: $154.95.$92.97Current price is: $92.97.

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The Zwilling Pro 7-inch hollow edge rocking Santoku knife combines expert craftsmanship with everyday practicality. Crafted from Zwilling’s exclusive high carbon stainless steel, this kitchen knife offers exceptional sharpness, durability, and corrosion resistance. Its full tang and curved bolster ensure a comfortable grip and perfect balance, making it ideal for slicing, dicing, and chopping with ease.

Whether you’re a home cook seeking the best Santoku knife for daily use or a professional chef searching for top-rated kitchen knives for your culinary arsenal, this knife fits the bill. The 11° blade angle enhances cutting performance, while the Friodur ice-hardening process ensures the blade stays sharp longer. Plus, it’s a reliable choice for those looking to buy high carbon kitchen knife online with confidence, backed by a lifetime warranty.

  • High carbon stainless steel for superior edge retention
  • Hollow edge design for precise, rocking cuts
  • Comfortable, traditional 3-rivet resin handle
  • Made in Germany with expert craftsmanship

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3 reviews for Zwilling Pro 7-Inch High Carbon Santoku Knife with Lifetime Warranty

  1. Kathryn Allen (verified owner)

    This Santoku knife is a game-changer in my kitchen. The sharpness lasts longer, and the balance feels great during prep work.

  2. Nicole Rasmussen (verified owner)

    I love how affordable this high carbon kitchen knife is with a warranty included. It slices through everything with ease.

  3. Jacob Lewis (verified owner)

    As a professional chef, I’ve used many knives, and this one stands out for its durability and craftsmanship. Highly recommended!

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FAQs

How to use a Santoku knife for perfect results?
Use a gentle rocking motion to slice through ingredients, keeping your fingers tucked for safety. The hollow edge reduces sticking and makes slicing more effortless.
How to maintain the sharpness of your chef knife?
Regularly hone with a sharpening steel and hand wash your kitchen knife to preserve its edge. Avoid dishwasher cleaning to prevent damage.
How to clean and care for a high carbon kitchen knife?
Wash by hand with warm soapy water, dry immediately, and store in a knife block or magnetic strip. This ensures longevity and maintains sharpness.