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Zwilling Pro 5.5″ Hollow Edge Rocking Santoku Knife – Precision German Forged Kitchen Chef Knife

Original price was: $124.95.Current price is: $74.97.

-40%

Experience sharp, balanced slicing with this top-rated kitchen chef knife, ideal for precision cuts in any kitchen.

(3 customer reviews)

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Zwilling Pro 5.5″ Hollow Edge Rocking Santoku Knife – Precision German Forged Kitchen Chef Knife
$124.95 Original price was: $124.95.$74.97Current price is: $74.97.

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The Zwilling Pro 5.5″ Hollow Edge Rocking Santoku Knife combines German craftsmanship with Japanese precision. Made from high carbon stainless steel, it offers outstanding edge retention and corrosion resistance. The curved bolster and full tang design ensure excellent grip and balance, making it a reliable kitchen chef knife for everyday use. Whether you’re slicing vegetables or preparing delicate ingredients, this professional Santoku knife for chefs delivers exceptional control and sharpness.

Designed for versatility, the blade features a 11° cutting angle, allowing for smooth, precise cuts. Friodur ice-hardening technology enhances durability, so your knife stays sharper longer. Perfect for those seeking a high-quality Japanese slicing knife online, this knife is a must-have for both home cooks and professional chefs. Learning how to use and maintain your Santoku knife can significantly improve your prep work and overall cooking experience.

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3 reviews for Zwilling Pro 5.5″ Hollow Edge Rocking Santoku Knife – Precision German Forged Kitchen Chef Knife

  1. Travis Castro MD (verified owner)

    This Santoku knife has completely transformed my prep work. The sharpness and balance are incredible!

  2. Jason Levy (verified owner)

    I love how easy it is to slice through vegetables with this high carbon stainless steel knife. Highly recommended!

  3. Brett Gonzalez (verified owner)

    As a professional chef, I appreciate the craftsmanship and durability of this German-forged kitchen knife.

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FAQs

How to use a Santoku knife for precision cutting?
Hold the knife comfortably with a firm grip, use a rocking motion during slicing, and let the blade do the work. The 11° blade angle and sharp edge make it ideal for detailed work like julienning or fine dicing.
How to clean and maintain your high carbon stainless steel knife?
Hand wash with warm soapy water, dry immediately to prevent rust, and periodically sharpen or hone to maintain its cutting performance. Proper care ensures your professional Santoku knife stays sharp for years.
What makes a good kitchen chef knife?
A quality kitchen chef knife offers a strong, balanced construction, a sharp edge, and comfortable handling. Features like a full tang, high-quality steel, and ergonomic design contribute to its versatility and durability.