The Zwilling Pro 5.5-inch flexible boning knife is a must-have for professional and home chefs alike. Crafted from high carbon stainless steel, this knife offers outstanding flexibility and sharpness, making it ideal for deboning poultry, fish, and meat with ease. Its precision-forged design ensures durability, while the curved bolster provides a comfortable grip and excellent balance during use.
Designed with a 15° blade angle, the knife delivers remarkable cutting performance, allowing for clean, precise cuts every time. Friodur ice-hardened blades not only stay sharper longer but also resist corrosion, ensuring your knife remains in top condition for years to come. Whether you’re looking to improve your kitchen arsenal or need a reliable tool for delicate meat work, this boning knife is built to deliver. Plus, with Zwilling’s lifetime warranty, you can trust in its lasting quality.
Learn how to maintain your boning knife properly for optimal performance or discover tips on how to use it for different types of meat. The Zwilling Pro line embodies the best in high carbon stainless steel kitchen knives, combining craftsmanship with functionality for every culinary enthusiast.
Deborah Wright (verified owner) –
I’ve been using the Zwilling Pro boning knife for months, and its flexibility and sharpness make meat prep so much easier. Definitely top rated!
Gabriel Daniels (verified owner) –
The quality of Zwilling knives is unmatched. The lifetime warranty gave me peace of mind, and this knife performs flawlessly.
Donna Hanson (verified owner) –
Perfect for filleting fish or deboning chicken. The high carbon stainless steel ensures it stays sharp and resistant to corrosion.