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Zwilling Gourmet 7-Inch Flexible Fish Fillet Knife – Precision Cutting for Professionals

Original price was: $69.95.Current price is: $41.97.

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A high-quality flexible fillet knife designed for precision and durability, ideal for professional chefs and seafood enthusiasts alike.

(3 customer reviews)

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Flexible fish fillet knife with high-carbon stainless steel blade for professional use
Zwilling Gourmet 7-Inch Flexible Fish Fillet Knife – Precision Cutting for Professionals
$69.95 Original price was: $69.95.$41.97Current price is: $41.97.

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The Zwilling Gourmet 7-inch flexible fillet knife features a blade crafted from special formula high-carbon stainless steel, ensuring exceptional sharpness and resilience. Its 15° blade angle and ice-hardened Friodur process provide a razor-sharp edge that stays sharp longer, making it ideal for delicate fish filleting. The laser-controlled edge guarantees precise cuts every time, whether you’re preparing a gourmet meal or handling everyday seafood.

Designed with comfort in mind, the traditional three-riveted handle with a full tang offers maximum stability during use. The durable POM handle, balanced with stainless steel rivets, ensures a firm grip and long-lasting performance. Perfect for both professional chefs and home cooks, this versatile fillet knife makes seafood preparation effortless. Whether you’re seeking a top-rated gourmet fillet knife for chefs or a reliable tool to improve your kitchen skills, this knife delivers superior performance.

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3 reviews for Zwilling Gourmet 7-Inch Flexible Fish Fillet Knife – Precision Cutting for Professionals

  1. Deborah Wilson (verified owner)

    This is by far the best fish fillet knife I’ve used. The high-carbon stainless steel stays sharp through multiple fillets, and the flexibility makes it easy to work with different fish sizes.

  2. Rachel Pace (verified owner)

    I bought this as a professional chef, and it’s perfect for delicate fish. The handle feels comfortable, and the blade is incredibly precise.

  3. Rhonda Ibarra (verified owner)

    Excellent quality and great value—definitely the top rated gourmet fillet knife for chefs in my opinion.

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FAQs

How to use a high-carbon stainless steel knife for fish filleting?
Hold the fish firmly and use smooth, steady strokes to glide the flexible blade along the fish's backbone, maintaining a gentle angle to maximize precision and minimize waste.
How to maintain the sharpness of a gourmet fillet knife?
Regularly honing the blade with a sharpening steel and hand washing without abrasive cleaners will help keep it sharp. Avoid dishwasher use to prolong its lifespan.
How to clean a flexible fillet knife for fish?
Wash the knife by hand with warm soapy water immediately after use, dry thoroughly, and store in a protective sheath or knife block to prevent dulling.