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Zwilling Four Star 7-Inch Hollow Edge Santoku Knife – Premium German Chef Knife for Home Chefs

Original price was: $49.95.Current price is: $29.97.

-40%

Experience precision cutting with the Zwilling Four Star 7-inch hollow edge santoku knife, perfect for home chefs seeking professional quality.

(3 customer reviews)

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Zwilling Four Star 7-inch hollow edge santoku knife with sharp blade and ergonomic handle
Zwilling Four Star 7-Inch Hollow Edge Santoku Knife – Premium German Chef Knife for Home Chefs
$49.95 Original price was: $49.95.$29.97Current price is: $29.97.

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Designed for both professional chefs and passionate home cooks, the Zwilling Four Star 7-inch hollow edge santoku knife combines German engineering with exceptional durability. Crafted from high carbon stainless steel, this best santoku knife for home chefs offers outstanding sharpness, corrosion resistance, and longevity. The hollow edge prevents food from sticking, making slicing and dicing effortless. Its full tang construction ensures balanced control, while the polypropylene handle provides a comfortable grip for extended use. Whether you’re preparing vegetables or slicing meat, this chef knife delivers precision and ease every time.

  • High carbon stainless steel for superior edge retention
  • Hollow edge design reduces food sticking
  • Full tang with bolster for optimal balance
  • Comfortable polypropylene handle

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3 reviews for Zwilling Four Star 7-Inch Hollow Edge Santoku Knife – Premium German Chef Knife for Home Chefs

  1. Linda Conrad DVM (verified owner)

    This Zwilling santoku knife is a game-changer in my kitchen. Sharp, balanced, and easy to handle. Highly recommended!

  2. Morgan Davis (verified owner)

    I’ve tried many knives, but the Four Star series stands out. Perfect for slicing vegetables and meats alike.

  3. Mr. Joshua Martinez (verified owner)

    Excellent quality and craftsmanship. The hollow edge really makes a difference in reducing food sticking.

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FAQs

How to use a Zwilling hollow edge santoku knife?
Use a gentle rocking motion while slicing, and let the knife do the work. The hollow edge helps prevent food from sticking, making prep easier.
How to maintain the Zwilling Four Star santoku knife?
Hand wash with warm soapy water and dry immediately. Regular honing and occasional sharpening will keep it performing at its best.
How to clean a high carbon stainless steel kitchen knife?
Clean with a soft cloth or sponge, avoid abrasive scrubbers, and dry thoroughly to prevent corrosion. Store in a knife block or on a magnetic strip.