Sale!

Zwilling Four Star 5.5″ Hollow Edge Santoku Knife – High Carbon German Made Santoku for Chefs

Original price was: $104.95.Current price is: $62.97.

-40%

Experience professional-quality slicing with this high carbon santoku knife, designed for chefs who demand precision and durability.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Close-up of Zwilling Four Star 5.5
Zwilling Four Star 5.5″ Hollow Edge Santoku Knife – High Carbon German Made Santoku for Chefs
$104.95 Original price was: $104.95.$62.97Current price is: $62.97.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

The Zwilling Four Star 5.5″ Hollow Edge Santoku Knife is crafted for culinary excellence. Made from Zwilling’s exclusive high carbon stainless steel, this german made santoku knife for sale offers unmatched sharpness and longevity. Its precision-forged blade features a 57 Rockwell hardness and an 11° cutting edge, ensuring effortless slicing through vegetables, meats, and more. The hollow edge design reduces sticking, making prep work faster and cleaner. Complete with a full tang and bolster, this hollow edge knife provides exceptional balance and control. Whether you’re a professional chef or a serious home cook, this santoku knife turns every task into a precision cut. Want to keep it in top shape? Learn how to maintain your santoku knife to preserve its sharpness and performance.

Additional information

Title: No selection

Default Title

3 reviews for Zwilling Four Star 5.5″ Hollow Edge Santoku Knife – High Carbon German Made Santoku for Chefs

  1. Justin Stewart (verified owner)

    Absolutely love this santoku knife! It’s incredibly sharp and feels perfect in my hand. Great for all my prep work.

  2. Jessica Morales (verified owner)

    Bought this high carbon santoku knife with lifetime warranty, and it’s been a game-changer in my kitchen. Highly recommend!

  3. Julia Shepherd (verified owner)

    The hollow edge design really helps with slicing and reduces sticking. Plus, it’s beautifully made in Germany.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use a hollow edge santoku knife for best results?
Hold the knife with a firm grip and use a gentle rocking motion to slice through ingredients. The hollow edge helps reduce sticking, making prep quicker.
How to maintain a high carbon santoku knife with a lifetime warranty?
Regularly hand wash and dry your knife to prevent corrosion. Sharpen it periodically with a whetstone to keep the edge sharp and performing like new.
What should I look for when buying a german made santoku knife for sale?
Focus on craftsmanship, blade material, and handle comfort. German-made santoku knives like this one are renowned for their durability, sharpness, and quality.