The Zanmai Classic Damascus Petty Knife brings together craftsmanship and performance. Its 33-layer damascus stainless steel blade, with a VG10 core, offers exceptional sharpness and durability, making it a top choice for both home chefs and professional cooks. The 60-61 Rockwell hardness ensures long-lasting edge retention, while the double bevel with a 9-12° angle provides effortless slicing. The triple-rivet white Corian handle, complemented by a stainless half-bolster and engraved end cap, offers comfort and balance during extended use. Handcrafted in Seki city, Japan, this knife is a reliable addition to any culinary arsenal, perfect for those seeking the best damascus chef knife for professional settings or affordable damascus kitchen knives for home cooking. Want to know how to maintain your damascus knife? It’s simple—regular honing and hand washing preserve the blade’s beauty and performance.
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Zanmai Classic Damascus Petty Knife – Premium Japanese Damascus Kitchen Tool
Original price was: $156.00.$93.60Current price is: $93.60.
A beautifully crafted Japanese knife featuring a 33-layer damascus steel blade, ideal for precise slicing and detailed work in the kitchen.
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3 reviews for Zanmai Classic Damascus Petty Knife – Premium Japanese Damascus Kitchen Tool
FAQs
How to use a damascus knife for optimal results?
Use a gentle slicing motion to preserve the sharpness of your damascus knife. Keep the blade clean and dry, and hone regularly to maintain its edge.
How to clean and maintain a Japanese damascus kitchen knife?
Hand wash your damascus knife with mild soap and dry immediately. Avoid dishwasher cleaning to prevent damage and retain its stunning pattern and sharpness.
What makes a top-rated damascus chef knife stand out?
A top-rated damascus chef knife combines high-quality layered steel, excellent craftsmanship, and a comfortable handle, making it perfect for precise kitchen tasks and long-lasting performance.
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Natalie Lynn (verified owner) –
Absolutely love this damascus knife! It slices through everything effortlessly and looks stunning in my kitchen.
Mark Smith (verified owner) –
The craftsmanship is superb, and it feels balanced and comfortable to hold. Highly recommended for serious home chefs.
Victoria Wall (verified owner) –
This Japanese knife exceeded my expectations. Perfect for detailed work and maintaining its edge with minimal effort.