The Zanmai Classic Damascus gyuto knife features a 33-layer Damascus stainless steel blade with a VG10 core, delivering exceptional sharpness and edge retention. Its 8.25-inch size makes it versatile for a wide range of kitchen tasks, from slicing vegetables to preparing meats. Crafted in Seki City, Japan, this Japanese kitchen knife showcases traditional artistry with modern engineering.
The double bevel edge, sharpened to 9-12°, ensures effortless cutting and superior control. Its triple-rivet white Corian handle, complemented by a stainless half-bolster and engraved end cap, provides comfort and stability during extended use. Whether you’re a professional chef or a dedicated home cook, this damascus chef knife offers durability and style that stand out in any kitchen. Want to learn how to maintain a Damascus steel kitchen knife? Our tips will help keep your blade in prime condition for years.
Kim Roberts (verified owner) –
Absolutely love this Damascus gyuto! It cuts through everything effortlessly and feels balanced in my hand.
Annette Henry (verified owner) –
A fantastic kitchen knife for the price. The craftsmanship is evident, and it’s become my go-to for preparing meals.
Mark Woods (verified owner) –
As a professional chef, I appreciate the durability and sharpness of this Japanese kitchen knife. Highly recommend!