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Zanmai Aranami Premium Japanese Nakiri Knife – Handcrafted Seki Kitchen Masterpiece

Original price was: $350.00.Current price is: $210.00.

-40%

Experience the sharp precision of our top-rated Nakiri knife, ideal for home chefs seeking high-quality Japanese kitchen knives.

(3 customer reviews)

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Zanmai Aranami 6.5-inch Nakiri knife with wave pattern blade for precise slicing
Zanmai Aranami Premium Japanese Nakiri Knife – Handcrafted Seki Kitchen Masterpiece
$350.00 Original price was: $350.00.$210.00Current price is: $210.00.

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The Zanmai Aranami 6.5″ Nakiri combines traditional craftsmanship with modern design, making it a must-have for any home chef. Its 32-layer VG10 and VG2 coreless blade features a stunning raging sea wave pattern, inspired by classic Japanese art. With a Rockwell hardness of 61, this knife delivers exceptional cutting performance and longevity. The red Pakkawood handle, octagonal and accented with white spacers and a Japanese mosaic pin, provides a comfortable grip and elegant look. Designed with a contour bolster and end cap in nickel silver, it’s not only durable but also resistant to rust and bacteria. Handcrafted in Seki City, Japan, this knife is a true testament to Japanese knife-making excellence, available for purchase online as part of our collection of handcrafted Japanese knives for sale.

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3 reviews for Zanmai Aranami Premium Japanese Nakiri Knife – Handcrafted Seki Kitchen Masterpiece

  1. Joseph Lee (verified owner)

    This Nakiri knife is a game-changer in my kitchen. The craftsmanship and sharpness are unmatched!

  2. Justin Carter (verified owner)

    I love how easy it is to chop vegetables with this high-quality Japanese knife. It feels solid and balanced.

  3. Jennifer Hubbard (verified owner)

    After reading top rated Nakiri knife reviews, I chose Zanmai, and it exceeded my expectations in both design and performance.

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FAQs

How to use a Nakiri knife for best results?
A Nakiri knife excels at slicing vegetables with precise, clean cuts. To get the most from your knife, use a gentle rocking motion and keep the blade sharp for effortless chopping.
How to maintain and clean Japanese kitchen knives?
Hand wash your knives with mild soap and dry immediately to prevent rust. Regularly hone the blade and occasionally sharpen it to maintain optimal sharpness.
What makes the Zanmai Aranami Nakiri a top-rated choice?
Its handcrafted Japanese design, high-quality VG10 coreless blade, and beautifully detailed wave pattern make it highly rated among home chefs seeking durability and precision.