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Yaxell Ran Plus 16-Piece Dark Ash Japanese Knife Set – Premium Japanese Cutlery for Home Cooks

Original price was: $1,299.00.Current price is: $779.40.

-40%

Elevate your culinary skills with this premium Japanese cutlery set, crafted for both professional chefs and home cooks alike.

(3 customer reviews)

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Japanese VG10 stainless steel chef knives with Damascus pattern in dark ash wood block
Yaxell Ran Plus 16-Piece Dark Ash Japanese Knife Set – Premium Japanese Cutlery for Home Cooks
$1,299.00 Original price was: $1,299.00.$779.40Current price is: $779.40.

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The Yaxell Ran Plus 16-piece dark ash knife set offers a seamless blend of craftsmanship and performance, perfect for anyone looking to buy high quality Japanese kitchen knives. Made from Japanese VG10 stainless steel, these chef knives combine durability with razor-sharp precision. The Damascus design pattern adds a touch of elegance, while the hand-engraved kanji on each blade highlights authentic Japanese artistry.

Each knife features 34 layers of hard and soft stainless steel on each side, totaling 69 layers, delivering exceptional strength and flexibility. With a Rockwell hardness of 61, these knives maintain their edge longer, making them ideal for everyday use. The double-bevel blade with approximately a 12° angle ensures effortless slicing and chopping. The black canvas micarta handle, secured with two stainless steel rivets, provides a comfortable grip and durability. The full tang construction guarantees superior balance and strength, making these Japanese VG10 stainless steel knives a top choice for any kitchen. Handcrafted in Seki City, Japan, this set exemplifies traditional Japanese cutlery craftsmanship.

Whether you’re a professional chef or a passionate home cook, this knife set is designed to meet your needs. Learning how to maintain your Japanese knives can extend their lifespan, so proper cleaning and honing are recommended. Experience the precision and quality of premium Japanese cutlery for home cooks with this versatile and stylish set.

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3 reviews for Yaxell Ran Plus 16-Piece Dark Ash Japanese Knife Set – Premium Japanese Cutlery for Home Cooks

  1. Anthony Anderson (verified owner)

    I’ve never experienced such precise cutting with any other knife set. The craftsmanship is incredible, and they feel great in my hand.

  2. Maria Wright (verified owner)

    This Japanese knives set is worth every penny. Sharp, durable, and beautifully made—perfect for both home and professional use.

  3. Jessica Adkins (verified owner)

    I’ve been using this set for months, and it still slices like new. Highly recommend for anyone wanting to buy high quality Japanese kitchen knives.

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FAQs

How to maintain Japanese VG10 stainless steel knives?
Regularly hand wash your Japanese knives with mild soap and dry immediately to prevent rust. Use a honing steel to keep the edge sharp and occasional polishing with a ceramic stone enhances longevity.
How to use a Japanese chef knife for optimal results?
Hold the handle firmly, use a rocking motion to chop or slice, and let the sharpness do the work. Proper technique ensures safety and efficiency.
How to clean and care for your Japanese cutlery set?
Avoid dishwasher cleaning. Instead, wash with warm water and a soft sponge, then dry thoroughly. Store in a knife block or on a magnetic strip to protect the blades.