The Yaxell Ketu SG2 steak knife set combines traditional Japanese craftsmanship with modern design. Crafted from 3-layer stainless steel with a Japanese SG2 powder steel core, these knives deliver sharp, precise cuts every time. The hammered Tsuchime finish adds an impressive look, while the approximately 12° double-bevel blade ensures effortless slicing of meats and other culinary delights.
Designed with a 63° Rockwell hardness, these knives are built to last, offering remarkable edge retention. The black beech pakkawood handles feature a traditional Japanese Samurai crest, adding a touch of elegance and authenticity. Handcrafted in Seki City, Japan, these high-end knives come with a lifetime warranty—making them the perfect choice for both professional chefs and home cooking enthusiasts.
Kendra Terrell (verified owner) –
These Japanese knives are incredibly sharp and well-made. Cutting through steak feels effortless and precise.
Mr. Gregory Wilson (verified owner) –
I love the craftsmanship of the Yaxell Ketu set. They look stunning and perform beautifully in the kitchen.
Michael Michael (verified owner) –
If you’re after high-end knives, these are worth every penny. Great balance, easy to handle, and durable.