Japanese water stone for knife sharpening with high grit surface
Knife sharpening using a high grit stone for kitchen knives
Close-up of a dense water stone for professional knife honing
Close-up view of Shapton Kuromaku 220 grit water stone on a wooden table Shapton Kuromaku Professional 220 Grit Water Stone $49.95 Original price was: $49.95.$29.97Current price is: $29.97.
Close-up of the Shapton Glass Stone 220 grit showing the dense ceramic surface ideal for knife repair Shapton Pro Glass 220 Ceramic Chef's Whetstone $49.95 Original price was: $49.95.$29.97Current price is: $29.97.
Sale!

Yaxell 1000 Grit Japanese Water Stone for Knife Sharpening

Original price was: $55.00.Current price is: $33.00.

-40%

Achieve razor-sharp edges with this high grit stone designed for precise knife sharpening.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Japanese water stone for knife sharpening with high grit surface
Yaxell 1000 Grit Japanese Water Stone for Knife Sharpening
$55.00 Original price was: $55.00.$33.00Current price is: $33.00.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

The Yaxell 1000 Grit Japanese Water Stone delivers exceptional sharpening performance, perfect for honing kitchen knives and professional cutlery alike. Its dense, durable material removes scratches efficiently, reducing the time needed to hold a blade at the correct angle. Crafted in Japan, this stone is among the top rated grit water stones available for those seeking a reliable, high-quality sharpening tool.

Whether you’re a home chef or a professional, this water stone makes sharpening straightforward. It’s ideal for final polishing and honing, ensuring your knives cut like new. The finely polished surfaces intersect to create the sharpest edge possible, giving you confidence in your knife’s performance every time.

Additional information

Title: No selection

Default Title

3 reviews for Yaxell 1000 Grit Japanese Water Stone for Knife Sharpening

  1. Lindsey Miller (verified owner) –

    I’ve tried several water stones, and the Yaxell 1000 grit is by far the best for achieving a razor-sharp edge. Highly recommend!

  2. Jeffery Larsen (verified owner) –

    This Japanese water stone makes knife sharpening so much easier. It’s durable and really effective at removing scratches.

  3. Diana Nguyen (verified owner) –

    Affordable and reliable, this water stone helped me restore my kitchen knives quickly. Great value for the price.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use a water stone for knife sharpening?
Start by soaking the water stone in water for about 10-15 minutes. Hold your knife at the correct angle and slide it across the stone in a consistent motion, ensuring even sharpening on both sides. Finish with a fine grit for polishing and edge refinement.
How to maintain a Japanese water stone?
Keep your water stone flat by periodically rubbing it on a flattening stone or lapping plate. Rinse after each use and store in a dry place. Proper maintenance ensures a smooth surface and optimal sharpening performance.
What is the best water stone for knife sharpening?
The best water stone depends on your needs, but high grit stones like this 1000 grit model are excellent for detailed honing and finishing. It strikes a balance between material removal and fine polishing for kitchen knives.
SKU: Yaxell-1000Grit-Japanese-Water-Stone Category: Tags: , , , , , , ,

Related products