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Wusthof Performer 7-Inch Hollow Edge Santoku Knife – Precision Japanese Kitchen Knife

Original price was: $295.00.Current price is: $177.00.

-40%

This top-rated forged kitchen knife combines precision and durability, perfect for slicing and dicing with ease.

(3 customer reviews)

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Wusthof Performer 7-inch hollow edge Santoku knife with sharp blade and ergonomic handle
Wusthof Performer 7-Inch Hollow Edge Santoku Knife – Precision Japanese Kitchen Knife
$295.00 Original price was: $295.00.$177.00Current price is: $177.00.

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Experience the art of fine culinary craftsmanship with the Wusthof Performer 7-inch hollow edge Santoku knife. Crafted from high-quality chromium molybdenum vanadium steel (X50 CrMoV 15), this kitchen knife offers exceptional durability and sharpness. Its DLC coated finish provides resistance against corrosion and wear, ensuring it remains sharp through countless meals. The 58 Rockwell Hardness and 104 surface hardness further enhance its longevity, making it one of the top rated forged kitchen knives for chefs.

The 10° blade angle on each side allows for precise slicing, whether you’re preparing vegetables, fish, or meats. The hexagon Power Grip handle with a honeycomb structure delivers a firm, comfortable grip, reducing hand fatigue during extended use. Thanks to its hydrophobic ‘lotus effect,’ the surface causes freshly cut food pieces to slip away easily, minimizing sticking and mess. Made in Solingen, Germany, this chef knife is built to last and comes with a lifetime warranty, making it a smart choice for both home cooks and professional chefs.

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3 reviews for Wusthof Performer 7-Inch Hollow Edge Santoku Knife – Precision Japanese Kitchen Knife

  1. Mark Hartman (verified owner)

    I’ve been using this Wusthof Santoku for months, and it remains incredibly sharp. Perfect for precision cutting and handling all my kitchen prep.

  2. Janice Weaver (verified owner)

    The lifetime warranty gives me peace of mind. This forged knife feels balanced and durable—definitely worth the investment.

  3. Matthew Grimes (verified owner)

    If you’re looking for a high-quality Japanese kitchen knife that cuts effortlessly, this is the one. Great reviews and superb craftsmanship.

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FAQs

How to use a Santoku knife for optimal results?
Hold the knife with a firm grip and use a rocking motion to slice through vegetables or proteins. Its sharp edge and hollow grind help reduce sticking, making prep work faster and more precise.
How to maintain a high-quality Japanese kitchen knife?
Wash by hand with mild soap, dry immediately, and store in a knife block or on a magnetic strip. Regular honing and occasional professional sharpening will keep the edge in top condition.
How to clean a chef knife to preserve its quality?
Always wash your knife manually after use, avoiding dishwasher detergents that can damage the steel. Dry thoroughly and store safely to prevent dulling or chipping.