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Wüsthof Performer 3.5-Inch Paring Knife – Precision German Kitchen Tool

Original price was: $195.00.Current price is: $117.00.

-40%

A high-quality kitchen paring knife built for precision and durability, perfect for detailed culinary tasks.

(3 customer reviews)

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Wüsthof Performer 3.5-inch paring knife with sharp blade and ergonomic handle for precision cutting.
Wüsthof Performer 3.5-Inch Paring Knife – Precision German Kitchen Tool
$195.00 Original price was: $195.00.$117.00Current price is: $117.00.

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The Wüsthof Performer 3.5-inch paring knife combines German engineering with expert craftsmanship. Crafted from forged chromium molybdenum vanadium steel (X50 CrMoV 15), it offers a razor-sharp edge with a 14° blade angle on each side, ensuring precise cuts every time. The DLC coated finish provides extra durability, while the 58 Rockwell Hardness guarantees long-lasting performance.

Designed for comfort and control, the hexagon-shaped Power Grip handle with a honeycomb structure offers a secure, non-slip grip, even when wet. Its hydrophobic ‘lotus effect’ surface causes food to slip away effortlessly, making prep work faster and cleaner. Made in Solingen, Germany, this professional kitchen knife comes with a lifetime warranty, promising quality you can trust for years to come.

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3 reviews for Wüsthof Performer 3.5-Inch Paring Knife – Precision German Kitchen Tool

  1. Ashley Anderson (verified owner)

    This paring knife is incredibly sharp and comfortable to handle. It makes my prep work much easier and more precise.

  2. Amanda Morales (verified owner)

    High-quality German craftsmanship. The handle feels secure, and the edge stays sharp after months of use.

  3. Heather Edwards (verified owner)

    I was looking for a top-rated professional paring knife, and this exceeded my expectations for durability and performance.

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FAQs

How to use the paring knife for precise cuts?
Hold the knife firmly with a comfortable grip, and use controlled, short strokes to achieve accuracy when peeling, trimming, or detailed slicing.
How to maintain the quality of this professional kitchen knife?
Wash it by hand with mild detergent, dry immediately, and occasionally sharpen to keep the edge pristine. Store in a knife block or on a magnetic strip.
How to clean the paring knife without damaging the finish?
Use warm water and a soft sponge, avoiding abrasive cleaners. The hydrophobic lotus effect helps food slip away, making cleaning easier.