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Wusthof Ikon Blackwood 8-Inch Bread Knife – Premium Kitchen Bread Knife for Home & Professional Use

Original price was: $260.00.Current price is: $156.00.

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Experience precision slicing with the Wusthof Ikon Blackwood bread knife, crafted for both home bakers and professionals seeking quality kitchen knives.

(3 customer reviews)

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Wusthof Ikon Blackwood 8-inch bread knife slicing bread on a cutting board
Wusthof Ikon Blackwood 8-Inch Bread Knife – Premium Kitchen Bread Knife for Home & Professional Use
$260.00 Original price was: $260.00.$156.00Current price is: $156.00.

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The Wusthof Ikon Blackwood 8-inch bread knife combines expert craftsmanship with practical design, making it a must-have among the top-rated chef knives for professionals and home cooks alike. Its fully forged, full tang construction features high-carbon stain-resistant stainless steel, ensuring durability and longevity. The blade’s PEtec technology delivers a 20% sharper edge with twice the edge retention, making slicing through bread effortless and precise. The contoured triple-riveted handle, crafted from African Blackwood (Grenadill), offers exceptional comfort and control, whether you’re slicing a crusty loaf or delicate pastries. Made in Solingen, Germany, this bread knife is built for performance and backed by a lifetime warranty. If you’re searching for the best bread knife for home use or affordable high-carbon kitchen knives, this model stands out as a top choice.

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3 reviews for Wusthof Ikon Blackwood 8-Inch Bread Knife – Premium Kitchen Bread Knife for Home & Professional Use

  1. Erik Sloan (verified owner)

    I’ve used many bread knives, but the Wusthof Ikon Blackwood stands out with its sharpness and comfortable grip. Perfect for home baking!

  2. Damon Bennett (verified owner)

    This is the best bread knife I’ve owned. The quality and craftsmanship are unmatched, making slicing bread a breeze.

  3. Brittney Anderson (verified owner)

    If you’re looking for top-rated chef knives for professionals or serious home cooks, this Wusthof bread knife is a game-changer.

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FAQs

How to use the Wusthof bread knife for best results?
For optimal slicing, use a gentle back-and-forth sawing motion, letting the sharp blade do the work. Keep the bread steady with your free hand for even slices.
How to maintain and clean the Wusthof Ikon Blackwood bread knife?
Hand wash with warm soapy water and dry immediately to preserve the high-carbon steel and wooden handle. Avoid dishwasher cleaning to prevent damage.
What makes the Wusthof Ikon Blackwood bread knife stand out among kitchen knives?
Its precision edge technology, high-quality African Blackwood handle, and German craftsmanship make it a top-rated choice for slicing bread effortlessly and comfortably.