The Wusthof Gourmet 7-inch hollow edge Santoku knife stands out as a top choice for professional and home chefs alike. Designed with a full tang, high-carbon stainless steel blade, this kitchen chef knife offers superior durability and sharpness. The precision stamping process ensures a lightweight feel, while the 56 Rockwell hardness guarantees long-lasting edge retention. Its 10° blade angle on each side provides exceptional cutting precision, making it the best Santoku knife for precision cutting tasks. The triple-riveted handle, made from durable ABS Polyoxymethylene (POM), resists fading and discoloration, maintaining its sleek appearance over time. Made in Solingen, Germany, this knife combines quality craftsmanship with a lifetime warranty, ensuring it remains a staple in your culinary arsenal. Curious about how to maintain this high-carbon stainless steel knife? Regular honing and proper hand washing will keep it performing at its peak.
- High-quality high-carbon stainless steel knife designed for precision and durability
- Perfect for slicing, dicing, and chopping with ease
- Made in Germany with expert craftsmanship
Jodi Cook (verified owner) –
This Santoku knife from Wusthof has transformed my prep work. The precision edge makes slicing effortless, and it feels incredibly balanced in hand.
Melissa Walker (verified owner) –
I bought this German kitchen chef knife online and couldn’t be happier. It’s sharp, durable, and the perfect size for all my chopping needs.
Dylan Boyd (verified owner) –
The top-rated 7 inch hollow edge Santoku knife is a game-changer. Cuts through vegetables like butter, and the quality is obvious from the first use.