The Wusthof Classic Ikon Creme 5-Inch Boning Knife combines expert craftsmanship with advanced cutting technology. Made from fully forged, full tang high-carbon stain-resistant stainless steel, this kitchen knife offers remarkable durability and edge retention. Thanks to Precision Edge Technology (PEtec), the blade is 20% sharper and stays sharper twice as long, making it a favorite among home cooks and professional chefs alike.
Featuring a 14° blade angle on each side and a Rockwell hardness of 58, this high-quality boning knife effortlessly slices through meat, poultry, and fish. The contoured triple-riveted synthetic handle provides a comfortable grip for extended use, ensuring superior control during delicate deboning tasks. Whether you’re preparing a family dinner or honing your culinary skills, this boning knife is a reliable tool that elevates your kitchen experience.
Made in Solingen, Germany, renowned for its cutlery craftsmanship, the Wusthof Classic Ikon Creme boning knife is built to last a lifetime. It’s an excellent choice for those looking to buy a Wusthof Classic Ikon boning knife that combines precision, style, and dependability.
James Martin (verified owner) –
This Wusthof boning knife is a game-changer in my kitchen. It’s sharp, comfortable, and handles meat prep with ease.
Willie Carpenter (verified owner) –
I bought this for my home cooking, and it’s been fantastic—great quality and a perfect fit for all my deboning needs.
Timothy Paul (verified owner) –
The high-quality boning knife for meat that I’ve been searching for. It cuts through everything smoothly and is built to last.