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Wusthof Classic 9-Inch Hollow Edge Carving Knife – Premium Kitchen Knife for Precision Carving

Original price was: $170.00.Current price is: $102.00.

-40%

Experience exceptional precision with this high-quality Wusthof carving knife designed for effortless slicing and detailed carving.

(3 customer reviews)

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Close-up of the Wusthof Classic 9-inch hollow edge carving knife blade showing sharpness and craftsmanship
Wusthof Classic 9-Inch Hollow Edge Carving Knife – Premium Kitchen Knife for Precision Carving
$170.00 Original price was: $170.00.$102.00Current price is: $102.00.

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The Wusthof Classic 9-inch Hollow Edge Carving Knife combines expert craftsmanship with cutting-edge technology, making it a top choice among kitchen knives. Its fully forged, full tang construction features high-carbon stain-resistant stainless steel, ensuring durability and long-lasting sharpness. The blade’s 14° double bevel and PEtec (Precision Edge Technology) deliver a blade that’s 20% sharper and maintains its edge twice as long, making it ideal for carving roasts, poultry, and ham.

The triple-riveted handle, crafted from resistant Polyoxymethylene (POM), resists fading and discoloration, providing a comfortable grip during extended use. The iconic Trident logo remains permanently engraved on the handle, signifying quality and craftsmanship from Solingen, Germany. Whether you’re a professional chef or a home cooking enthusiast, this carving knife offers precision, durability, and an effortless slicing experience.

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3 reviews for Wusthof Classic 9-Inch Hollow Edge Carving Knife – Premium Kitchen Knife for Precision Carving

  1. Regina Moore (verified owner)

    This Wusthof carving knife is a game-changer. The blade stays sharp longer and makes carving effortless.

  2. April Donaldson (verified owner)

    Excellent quality and balance. Perfect for my holiday roasts!

  3. Maria Weaver (verified owner)

    I love the precision and durability of this knife. It’s worth every penny.

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FAQs

How to use a Wusthof carving knife for best results?
Hold the knife firmly and use smooth, even strokes to carve meat. For cleaner slices, let the blade do the work with minimal pressure, and keep it sharp for optimal performance.
How to maintain and clean your Wusthof kitchen knife?
Wash the knife by hand with warm water and mild detergent, then dry thoroughly. Avoid dishwasher cleaning to preserve the blade’s sharpness and handle quality.
How to buy a high-carbon carving knife online?
Look for reputable brands like Wusthof, read customer reviews, and ensure the product description highlights features like high-carbon stainless steel and precision edge technology for the best value.