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Wüsthof Classic 7-Inch Coral Peach Santoku Knife – Precision Cutting for Home & Professional Chefs

Original price was: $170.00.Current price is: $102.00.

-40%

Experience exceptional precision with the Wüsthof Classic 7-inch Santoku knife, ideal for professional chefs and home cooks alike.

(3 customer reviews)

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Wüsthof Classic 7-inch Santoku knife showing sharp blade and coral peach handle for precision slicing
Wüsthof Classic 7-Inch Coral Peach Santoku Knife – Precision Cutting for Home & Professional Chefs
$170.00 Original price was: $170.00.$102.00Current price is: $102.00.

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The Wüsthof Classic 7-inch Coral Peach Santoku Knife combines German craftsmanship with modern design, making it a versatile tool for slicing, dicing, and mincing. Crafted from fully forged, high-carbon stainless steel with a full tang, this kitchen knife delivers outstanding durability and sharpness. Its precision edge technology (PEtec) ensures a blade that stays sharper longer, offering unmatched performance for both professional chefs and passionate home cooks.

Designed with a 10° blade angle on each side, this top-rated Santoku knife provides superior precision cutting. The brass triple-riveted handle resists fading and discoloration, maintaining a stylish look over time. Whether you’re preparing intricate dishes or everyday meals, this affordable kitchen knife stands out as a reliable, long-lasting choice. Made in Solingen, Germany, it comes with a lifetime warranty, ensuring quality you can trust for years to come.

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3 reviews for Wüsthof Classic 7-Inch Coral Peach Santoku Knife – Precision Cutting for Home & Professional Chefs

  1. Kari Williams (verified owner)

    Absolutely love my Wüsthof Santoku! It cuts through vegetables with ease and feels perfectly balanced in my hand.

  2. Courtney Taylor (verified owner)

    The quality of this kitchen knife is outstanding. It maintains its edge even after heavy use, which is rare for affordable kitchen knives for professional chefs.

  3. George Hale (verified owner)

    This is the best Santoku knife for home chefs—sharp, durable, and beautifully made. Highly recommend!

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FAQs

How to use the Wüsthof Classic Santoku knife for best results?
Use a gentle rocking motion when slicing or dicing ingredients, and always keep the blade sharp to ensure clean cuts and safety.
How to maintain and clean your Santoku knife?
Hand wash with warm, soapy water and dry immediately. Avoid dishwasher use to preserve the blade and handle quality.
What makes the Wüsthof knife reviews and ratings so positive?
Customers praise its durability, sharpness, and ergonomic design, making it a favorite among both professional chefs and home cooking enthusiasts.