The Wüsthof Classic 7-inch hollow edge santoku knife is a must-have for professional chefs and home cooking enthusiasts alike. Made from fully forged, high-carbon stainless steel with PEtec technology, this chef knife offers exceptional sharpness and incredible edge retention. Its 58 Rockwell hardness ensures lasting performance, while the 10° blade angle provides superior slicing ability. The triple-riveted POM handle resists fading and discoloration, making it both durable and comfortable to use.
Whether you’re slicing vegetables or preparing delicate proteins, this santoku knife’s hollow edge minimizes sticking, allowing for cleaner cuts every time. Manufactured in Solingen, Germany, it comes with a lifetime warranty, promising quality you can trust. For those seeking the best Wüsthof santoku knife for chefs, this model stands out as a top-rated choice, blending craftsmanship with functionality seamlessly.
Victor Cummings (verified owner) –
Absolutely love this santoku knife! The hollow edge makes slicing effortless, and it stays sharp even after heavy use.
Jasmine Moore (verified owner) –
The quality of this Wüsthof knife is unmatched. Perfect balance and comfort for everyday cooking.
Veronica Stone DVM (verified owner) –
Best Wüsthof santoku knife for chefs — highly recommended for precision and ease of use.