Sale!

Wusthof Classic 7-Inch Hollow Edge Chef Knife – Precision Cutting for Home & Professional Kitchens

Original price was: $170.00.Current price is: $102.00.

-40%

Experience unparalleled precision with the Wusthof Classic 7-inch hollow edge chef knife, designed for both professional chefs and home cooks.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Wusthof Classic 7-inch hollow edge chef knife with sharp blade and ergonomic handle for precise slicing
Wusthof Classic 7-Inch Hollow Edge Chef Knife – Precision Cutting for Home & Professional Kitchens
$170.00 Original price was: $170.00.$102.00Current price is: $102.00.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

The Wusthof Classic 7-inch hollow edge chef knife combines expert craftsmanship and innovative design, making it one of the top rated cooking knives for chefs. Crafted from fully forged, high-carbon stainless steel with a full tang, this knife offers exceptional durability and sharpness. The hollow edge design reduces sticking, making slicing smoother and more efficient, whether you’re preparing vegetables or slicing meat.

Featuring Precision Edge Technology (PEtec), this knife is 20% sharper and retains its edge twice as long, ensuring consistent performance in busy kitchens. The blade’s 10° angle on each side provides superior sharpness, while the triple-riveted POM handle resists fading and discoloration, even with regular use. Made in Solingen, Germany, it comes with a lifetime warranty, highlighting its quality and longevity.

  • Ideal for home cooks seeking professional-grade tools
  • Perfect for slicing, dicing, and chopping
  • Available now in our cheap Wusthof kitchen knives sale
  • Buy Wusthof hollow edge knife online with confidence

Additional information

Title: No selection

Default Title

3 reviews for Wusthof Classic 7-Inch Hollow Edge Chef Knife – Precision Cutting for Home & Professional Kitchens

  1. Becky Brown (verified owner)

    This Wusthof hollow edge chef knife is a game-changer in my kitchen. The precision and sharpness are unmatched, making prep work faster and easier.

  2. Cindy Brown (verified owner)

    I’ve tried many knives, but the Wusthof Classic is by far my favorite. It’s durable, easy to handle, and the hollow edge really helps with sticking.

  3. William Harding (verified owner)

    Perfect for home cooks who want professional results. The quality is obvious, and it’s comfortable to use even during long chopping sessions.

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to use the Wusthof hollow edge knife effectively?
Use a gentle, rocking motion to slice through ingredients, allowing the hollow edge to reduce sticking and improve precision. Keep the blade sharp and clean for best results.
How to maintain the Wusthof classic knife?
Hand wash with mild soap and dry immediately. Regular honing and occasional sharpening will keep the blade performing at its best, ensuring longevity.
How to clean a hollow edge knife?
Wash the knife by hand and avoid dishwasher use to prevent damage. Use a soft sponge and mild detergent, then dry thoroughly before storing.