Experience the craftsmanship of the Wüsthof Classic 5-inch boning knife, crafted from fully forged, full tang high-carbon stain-resistant stainless steel. Its precision edge technology (PEtec) ensures a blade that’s 20% sharper and maintains its edge twice as long, making it the ideal chef knife for intricate meat work. The 14° blade angle on each side delivers superior sharpness, whether you’re deboning poultry, fish, or beef.
Designed with durability and comfort in mind, the triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration, providing a secure grip during extended use. The brand’s iconic Trident logo is permanent and wear-resistant, symbolizing quality and reliability. Made in Solingen, Germany, this premium butcher knife for sale is built to last a lifetime, perfect for both professional kitchens and passionate home cooks.
David Gross (verified owner) –
This boning knife is incredibly sharp and precise. It makes deboning meat so much easier and faster.
Richard Willis (verified owner) –
Excellent quality and comfortable grip. A must-have for anyone serious about their kitchen tools.
Patricia Lee (verified owner) –
Affordable professional boning knife that competes with much pricier options. Highly recommended!