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Wusthof Amici 4.5-Inch High-Carbon Steak Knife – Premium German Craftsmanship

Original price was: $225.00.Current price is: $135.00.

-40%

Upgrade your kitchen with the Wusthof Amici 4.5-inch steak knife, crafted for effortless slicing and lasting sharpness.

(3 customer reviews)

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Wusthof Amici 4.5-inch steak knife with high-carbon steel blade and olive wood handle for precise cutting
Wusthof Amici 4.5-Inch High-Carbon Steak Knife – Premium German Craftsmanship
$225.00 Original price was: $225.00.$135.00Current price is: $135.00.

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The Wusthof Amici 4.5-inch steak knife combines German engineering with elegant design, making it the perfect addition to your cutlery collection. Crafted from fully forged, high-carbon stain-resistant stainless steel, this knife offers exceptional durability and precision cutting. The distinctive grain of the Calabrian olive wood handle, finished with stainless steel rivets, provides a natural water-repellent and antibacterial surface. Its ergonomic handle shape reduces fatigue, making it the best Wusthof steak knife for home use for everyday meals. Thanks to Precision Edge Technology (PEtec), this knife stays sharper longer—20% more cutting edge retention and a blade hardness of 58 Rockwell. With a 14° angle on each side, slicing through steaks and other meats feels effortless. Made in Solingen, Germany, it comes with a lifetime warranty and is available for buy high-carbon steak knife online.

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3 reviews for Wusthof Amici 4.5-Inch High-Carbon Steak Knife – Premium German Craftsmanship

  1. Jason Davis (verified owner)

    Absolutely love this Wusthof steak knife! The high-carbon steel keeps it sharp, and the handle feels great in hand.

  2. Patrick Herrera (verified owner)

    This is the best Wusthof steak knife for home use—sharp, comfortable, and beautifully made. Highly recommended.

  3. Craig Morgan (verified owner)

    I was impressed by how easy it is to cut through steaks with this ergonomic steak knife. Worth every penny!

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FAQs

How to use a Wusthof steak knife for optimal cutting?
Hold the knife firmly and use a gentle sawing motion to slice through steaks. Let the sharp edge do the work for clean, effortless cuts.
How to maintain your high-carbon knives?
Hand wash with warm water and mild detergent, then dry immediately to preserve the blade’s sharpness and prevent rusting.
How to clean and care for an ergonomic steak knife?
Avoid dishwasher cleaning. Instead, gently hand wash and dry after each use. Sharpen periodically to maintain peak performance.