Elevate your culinary skills with the Victorinox Swiss Classic 7-inch hollow edge Santoku knife, a must-have for any serious home cook. Crafted from high-carbon stainless steel, this kitchen knife features a tapered cutting edge that stays sharper longer, making your prep work effortless. Its 56 Rockwell Hardness ensures durability, while the double bevel and 15° blade angle on each side deliver exceptional precision with every cut.
Designed with comfort and safety in mind, the contemporary Fibrox handle provides a slip-resistant grip, even when wet. Whether you’re slicing vegetables, chopping herbs, or preparing delicate proteins, this Santoku knife offers versatile performance. Plus, it’s made in Switzerland, adhering to the highest sanitary standards, and comes with a lifetime warranty. Easily clean it in the dishwasher for hassle-free maintenance.
- High-carbon stainless steel blade for longevity
- Hollow edge reduces sticking for cleaner cuts
- Ergonomic, slip-resistant Fibrox handle
- Made in Switzerland with strict quality standards
- Dishwasher safe and backed by a lifetime warranty
Eric Wright (verified owner) –
I’ve been using this Victorinox Santoku knife for months, and it remains incredibly sharp. Perfect for all my vegetable prep.
April Smith (verified owner) –
This is the best Santoku knife for home chefs. The hollow edge makes slicing so much easier, and it feels great in my hand.
Tamara Brady (verified owner) –
Excellent quality and easy to clean. I highly recommend this kitchen knife for anyone serious about cooking.