The Victorinox Wooden Handle Chef’s Knife combines craftsmanship and function, making it an essential in any kitchen. Its high-carbon stainless steel blade offers exceptional durability, with a tapered cutting edge that stays sharper longer thanks to 56 Rockwell hardness. The 15° double bevel ensures smooth, effortless slicing, whether you’re preparing vegetables, meats, or herbs.
The contemporary, modified maple wood handle is not only comfortable to hold but also adds a touch of elegance to your culinary tools. Made in Switzerland, this chef’s knife is built to last, backed by a lifetime warranty. Plus, it’s dishwasher safe, making cleanup quick and easy for busy home cooks.
- Premium high-carbon stainless steel blade for durability
- Comfortable wooden handle enhances grip and style
- Perfect for both beginner and seasoned chefs
- Easy to clean and maintain
- Made in Switzerland with quality craftsmanship
Brent Cooper (verified owner) –
I’ve used this Victorinox chef’s knife for months, and it remains incredibly sharp. The wooden handle feels comfortable, and it cuts through everything with ease.
Dana Ball (verified owner) –
Great value for a high-carbon chef’s knife. It’s sturdy, well-balanced, and the Swiss craftsmanship really shows.
Elizabeth Hayes (verified owner) –
As a home cook, I appreciate how easy it is to clean and maintain this kitchen knife. It truly is the best chef’s knife for everyday use.