Close-up of Tojiro serrated knife slicing a rustic loaf, showcasing the VG10 steel blade
Side view of bread knife handle highlighting micarta material and riveted grip
Action shot of the Japanese knife cutting cleanly through baguette on a wooden board
Close-up of Tojiro serrated knife slicing a rustic loaf, showcasing the VG10 steel blade
Side view of bread knife handle highlighting micarta material and riveted grip
Action shot of the Japanese knife cutting cleanly through baguette on a wooden board
Close-up of Tojiro serrated knife slicing a rustic loaf, showcasing the VG10 steel blade
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Tojiro Micarta VG10 Japanese Bread Knife – 8.5″ Precision Cut

Original price was: $99.95.Current price is: $59.97.

-40%

Engineered for home chefs, this Japanese knife delivers sharp, clean slices through any bread.

(3 customer reviews)

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Close-up of Tojiro serrated knife slicing a rustic loaf, showcasing the VG10 steel blade
Tojiro Micarta VG10 Japanese Bread Knife – 8.5″ Precision Cut
$99.95 Original price was: $99.95.$59.97Current price is: $59.97.

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Crafted in Japan for uncompromising quality, the Tojiro 8.5″ bread knife is designed to tackle everything from crusty sourdough to delicate brioche with ease. Its VG10 super steel core is sandwiched between stainless layers for enhanced durability and cutting performance.

  • 3-ply full tang construction ensures stability and precision
  • Triple-riveted micarta handle offers superior grip and long-lasting resilience
  • Single bevel 9-12° edge for effortless slicing with a clean finish
  • Integrated bolster improves balance and keeps food debris away

If you’re searching for the best Japanese bread knife for home kitchens, this refined tool stands out in top rated Japanese bread knife reviews for its performance and ergonomic design.

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3 reviews for Tojiro Micarta VG10 Japanese Bread Knife – 8.5″ Precision Cut

  1. Nichole Olson (verified owner) –

    I’ve gone through several bread knives, but this one is a keeper. It cuts through crusty rye loaves like butter.

  2. Sydney Evans (verified owner) –

    The micarta handle feels secure and solid. Plus, the balance is perfect for home baking routines.

  3. Mark Luna (verified owner) –

    After reading top rated Japanese bread knife reviews, I chose this Tojiro – it hasn’t disappointed. Worth every penny.

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FAQs

How do I clean a Japanese bread knife properly?
Rinse immediately after use with warm water and mild soap. Dry thoroughly before storing to maintain the sharpness and prevent rust on your Japanese knife.
Is this bread knife good for sourdough or crusty loaves?
Yes, it's praised as an affordable serrated knife for crusty bread due to its single bevel edge and razor-sharp VG10 blade.
Where can I buy the Tojiro serrated knife online?
You can buy Tojiro serrated knife online through trusted kitchen retailers or the brand’s official store.
SKU: tojiro-vg10-micarta-japanese-knife-8.5in Category: Tags: , , , , , , ,

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