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Town Cutler eXo Blue 11-Inch Scimitar Knife – Premium Handmade Stainless Steel Chef Knife for Meat Cutting

Original price was: $270.00.Current price is: $162.00.

-40%

An expertly crafted scimitar knife designed for effortless meat cutting and precision slicing, ideal for home chefs and professionals alike.

(3 customer reviews)

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Town Cutler eXo Blue 11-inch scimitar knife with blue handle and stainless steel blade, ready for meat slicing
Town Cutler eXo Blue 11-Inch Scimitar Knife – Premium Handmade Stainless Steel Chef Knife for Meat Cutting
$270.00 Original price was: $270.00.$162.00Current price is: $162.00.

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The Town Cutler eXo Blue 11″ Scimitar combines craftsmanship and function, featuring a Nitro-V stainless steel blade with a durable cerakote finish and a Rockwell hardness of 61. Its double-bevel edge ensures smooth, clean cuts every time. The striking blue linen micarta handle, secured with black G-10 pins, offers a comfortable grip and a stylish look. Perfect for those seeking the best scimitar knife for meat cutting, this handmade stainless steel knife is designed to withstand daily use and deliver precision performance. Whether you’re slicing through roasts or preparing delicacies, knowing how to maintain your knife will keep it sharp and effective for years.

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3 reviews for Town Cutler eXo Blue 11-Inch Scimitar Knife – Premium Handmade Stainless Steel Chef Knife for Meat Cutting

  1. Patrick Fitzgerald (verified owner)

    Absolutely love this knife! The craftsmanship is evident, and it cuts through meat like butter.

  2. Christie Ortega (verified owner)

    The blue handle adds a nice touch, and it’s incredibly comfortable to hold for extended prep sessions.

  3. Tina Thompson (verified owner)

    After reading reviews, I decided to buy this handmade stainless steel knife, and it hasn’t disappointed. Excellent quality!

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FAQs

How to use the Town Cutler scimitar knife effectively?
Hold the knife firmly by the handle, use a gentle sawing motion, and let the sharp blade do the work when slicing through meat or vegetables to ensure clean, precise cuts.
How to clean and maintain a stainless steel knife?
Wash your knife by hand with warm, soapy water immediately after use. Dry thoroughly and periodically sharpen the blade to keep it performing at its best.
What makes the Town Cutler scimitar knife stand out?
Its handcrafted design, Nitro-V stainless steel blade with cerakote finish, and ergonomic blue linen micarta handle make it a top choice for both home cooks and professionals.