The Town Cutler Baja 10″ slicing knife is a must-have for serious cooks. Featuring a Nitro-V stainless steel blade with a Rockwell Hardness of 61, it delivers outstanding sharpness and long-lasting edge retention. The double-bevel edge ensures clean, even cuts every time, making it ideal as the best slicing knife for meat or general kitchen use. The handle, made from Mexican blanket especial G-Carta with black G-10 pins, offers excellent grip and a balanced feel. Its pointed tip, straight spine, and thin sharp edge allow for effortless food slicing, whether you’re preparing roast, ham, or other meats.
Designed for durability and precision, this handmade kitchen knife is crafted in Reno, Nevada, USA. It’s perfect for professional cooks seeking a top chef knife that combines craftsmanship with performance. Whether you’re slicing for a dinner party or everyday meals, this kitchen knife elevates your culinary experience. To maintain its sharpness, simply hand-wash with warm soapy water, avoiding dishwasher cleaning.
Donna Maxwell (verified owner) –
Absolutely love this handmade kitchen knife! It slices through meat like butter and feels balanced in my hand.
Jared Key (verified owner) –
The Town Cutler Baja is the best slicing knife for meat I’ve ever owned. Durable, sharp, and beautifully crafted.
William Kelly (verified owner) –
As a professional chef, I appreciate the quality and craftsmanship of this top chef knife for my kitchen. Highly recommended.