Close-up of the Shiro Kamo Nakiri knife blade showing Kurouchi finish
Chef slicing vegetables with the Japanese Nakiri knife in a contemporary kitchen
Top view of the 6.5-inch stainless steel Nakiri knife highlighting its sharp edge
Close-up of the Shiro Kamo Nakiri knife blade showing Kurouchi finish
Chef slicing vegetables with the Japanese Nakiri knife in a contemporary kitchen
Top view of the 6.5-inch stainless steel Nakiri knife highlighting its sharp edge
Close-up of the Shiro Kamo Nakiri knife blade showing Kurouchi finish
Chef slicing vegetables with the Japanese Nakiri knife in a contemporary kitchen
Top view of the 6.5-inch stainless steel Nakiri knife highlighting its sharp edge
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Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5-Inch Nakiri Knife

Original price was: $189.00.Current price is: $113.40.

-40%

A precision-crafted Nakiri knife perfect for slicing vegetables with ease and control.

(3 customer reviews)

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Close-up of the Shiro Kamo Nakiri knife blade showing Kurouchi finish
Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5-Inch Nakiri Knife
$189.00 Original price was: $189.00.$113.40Current price is: $113.40.

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The Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5-inch Nakiri combines traditional Japanese craftsmanship with modern durability. Designed for vegetable lovers and home chefs alike, this high quality cooking knife offers exceptional edge retention and easy handling. Its stainless steel construction ensures longevity, making it a reliable addition to any kitchen.

Whether you’re chopping carrots, daikon, or other produce, this Japanese knife delivers clean, precise cuts. The Kurouchi finish not only enhances its aesthetic appeal but also provides a natural resistance to corrosion. Learning how to use this Nakiri can unlock new levels of efficiency and enjoyment in your cooking routine.

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3 reviews for Shiro Kamo Aogami Super Kurouchi Stainless Clad 6.5-Inch Nakiri Knife

  1. Judith Brown (verified owner) –

    This Nakiri knife exceeded my expectations. It’s incredibly sharp and perfect for vegetable prep. I especially love how easy it is to clean and maintain.

  2. Ronnie Mccarty (verified owner) –

    A great investment for any home chef. The craftsmanship is top-notch, and it feels balanced in my hand. Highly recommend for anyone looking for a high quality cooking knife for vegetables.

  3. Carol Dillon (verified owner) –

    I’ve tried several Japanese knives, but this one stands out for its durability and sharpness. The Kurouchi finish adds a nice touch of authenticity.

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FAQs

How to use a Nakiri knife for vegetable preparation?
Hold the knife firmly and use a gentle, rocking motion to slice through vegetables. The flat blade is ideal for precise cuts and thin slices, making it perfect for preparing salads, stir-fries, or garnishes.
How to maintain a Japanese Knife like this Nakiri?
Clean it by hand with warm water and mild soap immediately after use. Dry thoroughly to prevent rust. Regular honing and occasional sharpening will keep the edge sharp and performance optimal.
What is the best way to clean and care for a stainless steel Nakiri?
Avoid dishwashers to preserve the blade’s finish. Instead, wash with a soft sponge, dry immediately, and store in a knife block or on a magnetic strip to prevent damage.
SKU: SHIRO-KAMO-AOGAMI-SUPER-NAKIRI-6.5 Category: Tags: , , , , , , ,

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