Close-up of SPG STRIX santoku knife blade showing hammered tsuchime texture and polished finish
Side view of handmade Japanese kitchen knife highlighting walnut wood octagonal handle
Chef slicing vegetables using the premium Japanese santoku knife from Takeshi Saji
Close-up of SPG STRIX santoku knife blade showing hammered tsuchime texture and polished finish
Side view of handmade Japanese kitchen knife highlighting walnut wood octagonal handle
Chef slicing vegetables using the premium Japanese santoku knife from Takeshi Saji
Close-up of SPG STRIX santoku knife blade showing hammered tsuchime texture and polished finish
Side view of handmade Japanese kitchen knife highlighting walnut wood octagonal handle
Chef slicing vegetables using the premium Japanese santoku knife from Takeshi Saji
Close-up view of the Saji Rainbow Damascus Santoku knife blade highlighting the colorful Damascus pattern. Saji Rainbow Damascus Santoku Knife 6.5" $399.00 Original price was: $399.00.$239.40Current price is: $239.40.
Sukenari SG2 Damascus Santoku knife held by a chef, highlighting its ergonomic handle. Sukenari SG2 Damascus Santoku Knife - 7.7 inches $399.00 Original price was: $399.00.$239.40Current price is: $239.40.
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Takeshi Saji SPG STRIX 6.5″ Premium Santoku Knife

Original price was: $399.00.Current price is: $239.40.

-40%

Handmade in Echizen, this santoku knife is crafted by master blacksmith Takeshi Saji for exceptional balance and sharpness.

(3 customer reviews)

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Close-up of SPG STRIX santoku knife blade showing hammered tsuchime texture and polished finish
Takeshi Saji SPG STRIX 6.5″ Premium Santoku Knife
$399.00 Original price was: $399.00.$239.40Current price is: $239.40.

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Designed for discerning cooks, the Takeshi Saji SPG STRIX Santoku Knife is forged from high-performance SPG STRIX stainless powder steel — a superior upgrade to SG2 — offering remarkable edge retention and carbon-like sharpening ease.

  • The blade showcases a stunning hammered tsuchime finish, reducing drag and adding visual depth.
  • Each piece is handcrafted in Echizen, Japan by Takeshi Saji, officially recognized as a Traditional Master Craftsman (Dentoukougeishi).
  • The walnut wood octagonal handle with ebony ferrule offers a comfortable, stable grip.

This handmade kitchen knife blends traditional artistry with cutting-edge steel — a true investment for chefs who demand the best tools.

Wondering how to maintain a Japanese chef knife? Simply wash by hand, dry immediately, and store safely to preserve its edge and beauty.

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3 reviews for Takeshi Saji SPG STRIX 6.5″ Premium Santoku Knife

  1. John Vaughn (verified owner) –

    I’ve used many knives, but the balance and edge retention on this SPG STRIX blade are just unreal. A true standout.

  2. Sandra Watson (verified owner) –

    Every cut feels effortless. I bought this handmade kitchen knife online and couldn’t be happier with the craftsmanship.

  3. Joseph Boyer (verified owner) –

    Takeshi Saji’s attention to detail is evident the moment you hold this. Easily the premium Japanese chef knife I’ve been searching for.

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FAQs

How to maintain a Japanese chef knife like this one?
To maintain its edge and finish, wash by hand only, dry immediately, and store with care. Avoid dishwashers and acidic foods for prolonged periods.
What makes the SPG STRIX steel special?
SPG STRIX is a high-grade stainless powder steel that offers excellent hardness, edge retention, and sharpening ease — often compared favorably to carbon steel.
Is this santoku knife a good fit for home chefs?
Absolutely. It's considered one of the best santoku knives for home chefs thanks to its versatility, handcrafted quality, and ergonomic design.
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