Experience unparalleled slicing with the Baja Series 11″ Handmade Scimitar Chef’s Knife, crafted for serious cooks and collectors. Precision-engineered from Nitro-V stainless steel and hardened to Rockwell 61, this double-bevel blade delivers exceptional sharpness and balance.
- Distinctive pointed tip and gently curved spine glide effortlessly through proteins and produce
- Vibrant G-Carta handle inspired by Mexican blanket designs; complemented by black G-10 pins
- Includes a custom Saya for safe storage
- Each knife is handmade in Reno, Nevada by expert bladesmiths
- Easy care: hand-wash with warm soapy water
For chefs seeking the best Japanese kitchen knife for chefs or enthusiasts exploring professional grade kitchen knives USA, this blade is both functional and collectible.
Tammie Brown (verified owner) –
Beautifully crafted! The G-Carta handle is even more striking in person and feels solid during long prep sessions.
Gregory Wilson (verified owner) –
One of the best knives I’ve ever owned. I was specifically searching to buy handmade chef’s knife online, and this exceeded my expectations.
Stephanie Arnold (verified owner) –
Super sharp and well-balanced—perfect for slicing brisket or fish. The top-rated scimitar kitchen knife reviews were spot on!