Sale!

Baja Series 11″ Handmade Scimitar Chef’s Knife with Saya

Original price was: $299.00.Current price is: $179.40.

-40%

Handcrafted in the USA, this 11″ chef’s knife blends premium Nitro-V steel with a unique Mexican-inspired G-Carta handle.

(3 customer reviews)

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

Angled top-down view of the Baja 11
Baja Series 11″ Handmade Scimitar Chef’s Knife with Saya
$299.00 Original price was: $299.00.$179.40Current price is: $179.40.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Experience unparalleled slicing with the Baja Series 11″ Handmade Scimitar Chef’s Knife, crafted for serious cooks and collectors. Precision-engineered from Nitro-V stainless steel and hardened to Rockwell 61, this double-bevel blade delivers exceptional sharpness and balance.

  • Distinctive pointed tip and gently curved spine glide effortlessly through proteins and produce
  • Vibrant G-Carta handle inspired by Mexican blanket designs; complemented by black G-10 pins
  • Includes a custom Saya for safe storage
  • Each knife is handmade in Reno, Nevada by expert bladesmiths
  • Easy care: hand-wash with warm soapy water

For chefs seeking the best Japanese kitchen knife for chefs or enthusiasts exploring professional grade kitchen knives USA, this blade is both functional and collectible.

Additional information

Title: No selection

Default Title

3 reviews for Baja Series 11″ Handmade Scimitar Chef’s Knife with Saya

  1. Tammie Brown (verified owner)

    Beautifully crafted! The G-Carta handle is even more striking in person and feels solid during long prep sessions.

  2. Gregory Wilson (verified owner)

    One of the best knives I’ve ever owned. I was specifically searching to buy handmade chef’s knife online, and this exceeded my expectations.

  3. Stephanie Arnold (verified owner)

    Super sharp and well-balanced—perfect for slicing brisket or fish. The top-rated scimitar kitchen knife reviews were spot on!

Add a review

Your email address will not be published. Required fields are marked *

FAQs

How to maintain the Baja scimitar kitchen knife?
To keep your Baja chef's knife performing its best, always hand-wash with warm, soapy water and dry immediately. Avoid dishwashers and excessive moisture exposure.
Is this Japanese knife suitable for professional chefs?
Absolutely. Designed for precision and balance, the Baja Series offers features chefs appreciate—like a double-bevel edge and ergonomic G-Carta handle.
Where is this handmade chef's knife produced?
Each knife is proudly handmade in Reno, Nevada, by skilled craftsmen known for producing high-quality professional grade kitchen knives USA cooks trust.