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Wüsthof Classic Ikon Creme 2.75″ Precision Peeling Knife

Original price was: $115.00.Current price is: $69.00.

-40%

Experience effortless peeling with this high-quality precision peeling knife, designed for ultimate control and sharpness.

(3 customer reviews)

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High-resolution image of a premium stainless steel peeling knife showing the blade and handle for detailed peeling tasks
Wüsthof Classic Ikon Creme 2.75″ Precision Peeling Knife
$115.00 Original price was: $115.00.$69.00Current price is: $69.00.

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Upgrade your kitchen tools with our premium stainless steel peeling knife, perfect for detailed peeling and precision tasks. Crafted with full tang, high-carbon stainless steel, and featuring the innovative PEtec sharpening technology, this knife stays sharper longer. Its contoured, triple-riveted synthetic handle ensures comfort during extended use, making it an ideal choice for both professional chefs and home cooks. Whether you’re preparing fruits or vegetables, this parring knife excels in accuracy and ease of handling.

  • Made in Solingen, Germany with a lifetime warranty
  • 58 Rockwell Hardness for durability
  • 14° blade angle for superior sharpness
  • Perfect for detailed peeling and precision work

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3 reviews for Wüsthof Classic Ikon Creme 2.75″ Precision Peeling Knife

  1. Edward Cook (verified owner)

    This peeling knife exceeded my expectations—perfect for detailed work and stays sharp longer than others I’ve used.

  2. Jacob Valencia (verified owner)

    Affordable and high-quality, these German kitchen knives are a game-changer in my kitchen. Highly recommended!

  3. Rebecca Bell (verified owner)

    I love how precise and comfortable this paring knife feels. It’s my go-to tool for peeling and intricate tasks.

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FAQs

How to use a peeling knife effectively?
Hold the knife firmly, use a gentle sawing motion, and peel away from your body for precision and safety. This technique helps you get thin, even strips with minimal waste.
How to maintain and clean your paring knife?
Wash your knife by hand with warm, soapy water immediately after use. Dry thoroughly to prevent rust, and sharpen periodically to keep the edge sharp.
How to choose the best peeling knife for precision?
Look for a knife with a narrow, pointed blade, high-quality stainless steel, and a comfortable handle. Our premium stainless steel peeling knife balances all these features for perfect control.