Close-up of the Wusthof Classic 4 inch paring knife cutting citrus — showing blade sharpness and control.
Overhead view of the paring knife on a wooden prep board, highlighting its forged German steel and ergonomic handle.
Side angle showcasing the knifes bolster and trident logo handle — perfect for precision peeling.
Close-up of the Wusthof Classic 4 inch paring knife cutting citrus — showing blade sharpness and control.
Overhead view of the paring knife on a wooden prep board, highlighting its forged German steel and ergonomic handle.
Side angle showcasing the knifes bolster and trident logo handle — perfect for precision peeling.
Close-up of the Wusthof Classic 4 inch paring knife cutting citrus — showing blade sharpness and control.
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Wusthof Classic Pro 4″ Precision Paring Knife – German Steel Edition

Original price was: $95.00.Current price is: $57.00.

-40%

A high carbon stainless steel paring knife crafted for chefs who demand precision.

(3 customer reviews)

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Close-up of the Wusthof Classic 4 inch paring knife cutting citrus — showing blade sharpness and control.
Wusthof Classic Pro 4″ Precision Paring Knife – German Steel Edition
$95.00 Original price was: $95.00.$57.00Current price is: $57.00.

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Handcrafted in Solingen, Germany, this high carbon stainless steel paring knife blends traditional craftsmanship with cutting-edge performance. Designed with Precision Edge Technology (PEtec), it delivers blades that are 20% sharper and retain edge twice as long—ideal for detailed prep work like peeling and trimming.

  • Fully forged with full tang for balance and strength
  • Triple-riveted POM handle resists fading and wear
  • Bolstered design ensures safety and durability
  • Blade angle at 14° per side for effortless slicing
  • Backed by a lifetime warranty from Wusthof Germany

This is not just any German kitchen knife — it’s the best Wusthof paring knife for chefs who take pride in their tools.

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3 reviews for Wusthof Classic Pro 4″ Precision Paring Knife – German Steel Edition

  1. Richard Stanley (verified owner) –

    I’ve used many paring knives but this one from Wusthof feels like an extension of my hand — sharp, balanced, and durable.

  2. Debbie Hill (verified owner) –

    Picked it up after reading some Wusthof Classic 4 inch paring knife reviews — every one of them was right. Game-changer for prep work!

  3. Tina Brown (verified owner) –

    Bought it while searching to buy German kitchen knife online, and it’s hands down the best investment I’ve made in my kitchen.

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FAQs

How to maintain a Wusthof knife for long-term use?
To extend the life of your Wusthof knife, hand wash with warm water and dry immediately. Regular honing and occasional professional sharpening will keep its edge in top condition.
What makes this a top rated precision knife for peeling?
Its 14° blade angle, PEtec enhancement, and balanced full tang design deliver unmatched precision, making it the ideal tool for fine peeling tasks.
Is this a good paring knife for professional chefs?
Absolutely. The Wusthof Classic Pro 4" is widely regarded as the best Wusthof paring knife for chefs due to its edge retention, ergonomic grip, and superior balance.
SKU: wusthof-classic-4in-paring-knife-german-steel-peetc58rh Category: Tags: , , , , , , ,

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