Close-up of the Miyabi knife blade edge, highlighting premium carbide steel and precise 12° angle
Angled view of the chef knife resting on a cutting board beside fresh vegetables, emphasizing slicing ability
Handle detail showing ergonomic grip with triple rivets and red spacers for comfortable control
Close-up of the Miyabi knife blade edge, highlighting premium carbide steel and precise 12° angle
Angled view of the chef knife resting on a cutting board beside fresh vegetables, emphasizing slicing ability
Handle detail showing ergonomic grip with triple rivets and red spacers for comfortable control
Close-up of the Miyabi knife blade edge, highlighting premium carbide steel and precise 12° angle
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Miyabi Evolution Elite 6″ Precision Chef Knife

Original price was: $144.95.Current price is: $86.97.

-40%

Crafted for balance and sharpness, this Miyabi knife excels in fine slicing and daily prep.

(3 customer reviews)

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Close-up of the Miyabi knife blade edge, highlighting premium carbide steel and precise 12° angle
Miyabi Evolution Elite 6″ Precision Chef Knife
$144.95 Original price was: $144.95.$86.97Current price is: $86.97.

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The Miyabi Evolution Elite 6″ Precision Chef Knife blends cutting-edge German engineering with traditional Japanese craftsmanship. Forged from premium carbide steel and ice-hardened to 61 Rockwell hardness, this kitchen essential delivers remarkable durability and long-lasting sharpness. Its scalpel-like 12° blade angle ensures effortless precision, while the ergonomic POM handle offers a secure, fatigue-free grip.

  • Made with FC61 fine carbide steel for high performance and resilience
  • Ideal for anyone seeking the best Japanese chef knife for home cooks
  • Rounded spine and heel for comfortable use through extended prep sessions
  • Handcrafted in Seki, Japan and built to last a lifetime
  • Learn how to maintain a Japanese knife to preserve its edge

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3 reviews for Miyabi Evolution Elite 6″ Precision Chef Knife

  1. Mr. David Smith (verified owner) –

    This knife has changed the way I prep meals. In my Miyabi 6 inch knife reviews, I always mention how sharp and comfortable it feels.

  2. Meredith Wilson (verified owner) –

    An excellent investment! It’s truly the best Japanese chef knife for home cooks looking for reliability and finesse.

  3. Trevor Perry (verified owner) –

    I use this Japanese knife daily and it’s by far the most precise blade I’ve owned—glides through everything from meats to herbs.

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FAQs

How to maintain a Japanese knife for long-term performance?
Always hand-wash with mild soap and dry immediately. Store in a knife block or magnetic strip and avoid cutting frozen items to preserve the edge.
Is the Miyabi Evolution chef knife good for beginners?
Yes. Its balanced weight, ergonomic handle, and forgiving blade geometry make it easy to control for anyone starting out.
What's special about this chef knife's blade construction?
Its ice-hardened FC61 steel offers remarkable edge retention, durability, and precision, making it a standout choice for those who want a premium carbide steel kitchen knife.
SKU: miyabi-evolution-elite-6in-precision-chef-knife Category: Tags: , , , , , , ,

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