Close-up of Wusthof Santoku knife blade showing hollow edge and ultra-sharp finish
Side view of creme-handle Santoku knife placed on a wooden cutting board with vegetables
Wusthof Classic Santoku knife in use by a home chef preparing sushi-grade fish fillets
Close-up of Wusthof Santoku knife blade showing hollow edge and ultra-sharp finish
Side view of creme-handle Santoku knife placed on a wooden cutting board with vegetables
Wusthof Classic Santoku knife in use by a home chef preparing sushi-grade fish fillets
Close-up of Wusthof Santoku knife blade showing hollow edge and ultra-sharp finish
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Wusthof Classic Ikon Creme 5″ Precision Santoku Knife

Original price was: $149.95.Current price is: $89.97.

-40%

A professional grade Santoku knife for home chefs seeking precision, balance, and long-lasting sharpness.

(3 customer reviews)

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Close-up of Wusthof Santoku knife blade showing hollow edge and ultra-sharp finish
Wusthof Classic Ikon Creme 5″ Precision Santoku Knife
$149.95 Original price was: $149.95.$89.97Current price is: $89.97.

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The Wusthof Classic Ikon Creme Santoku Knife is crafted for chefs who demand performance and elegance. Made in Solingen, Germany, this precision tool features a fully forged, full-tang body and a high-carbon stainless steel blade engineered with PEtec technology—delivering a razor-sharp edge that stays sharp twice as long.

  • Contoured triple-riveted handle in crème finish ensures comfort and control
  • Reduced bolster for full-edge sharpening and effortless maintenance
  • 10° angle on each side provides the kind of precision cutting professionals expect
  • Discount Wusthof kitchen knives with lifetime warranty—premium quality that lasts

Whether you’re slicing sashimi or prepping vegetables, this top rated Japanese Santoku knife for precision cutting is a kitchen essential.

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3 reviews for Wusthof Classic Ikon Creme 5″ Precision Santoku Knife

  1. Maria Simpson (verified owner) –

    I’ve owned several knives, but this Santoku is hands-down the most precise cutter I’ve ever used. Worth every cent!

  2. Ashley Jenkins (verified owner) –

    Slicing vegetables has never felt this smooth. This is the best high-carbon stainless steel chef knife I’ve added to my collection.

  3. Jacob Ford (verified owner) –

    Buying the Wusthof Classic Santoku knife online was seamless, and the quality exceeded expectations. Super sharp and elegant.

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FAQs

How to maintain the sharpness of a Santoku knife?
To maintain edge retention, use a honing steel weekly and avoid cutting on hard surfaces. Always hand-wash and dry your Santoku knife after use.
What makes this kitchen knife ideal for precision cutting?
The 10° blade angle combined with hollow-edge design minimizes friction and improves control, making every slice accurate and smooth.
Is this chef knife suitable for everyday cooking?
Absolutely. Its balance, durability, and ergonomic design make it a go-to for both quick prep tasks and detailed cooking routines.
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