Crafted with precision and designed for vegetable lovers, the Global Sai 7.5″ Nakiri Knife stands out as one of the best Japanese Nakiri knives for vegetables. Its 3-layer construction combines durable Cromova 18 Sanso steel with softer stainless steel, ensuring long-lasting sharpness and resilience. The mirror-polished, double-bevel blade, ground on each side at a 12.5° angle, offers effortless slicing and clean cuts, making it an essential kitchen knife for vegetable preparation. The hand-hammered surface creates tiny air pockets that prevent food from sticking, enhancing efficiency in the kitchen.
The ergonomic handle features seven signature black dots inspired by the codes of honor of the Samurai, adding a touch of tradition and style. Its balanced weight and comfortable thumb rest provide excellent control, whether you’re chopping carrots, cucumbers, or leafy greens. Made in Japan, this Japanese chef knife is built for durability and precision, backed by a lifetime warranty. Easy to maintain—simply hand-wash with gentle soap and dry thoroughly—this Nakiri knife is a must-have for serious cooks looking to elevate their vegetable prep.
Jordan Mercer (verified owner) –
Absolutely love this Nakiri knife! It slices vegetables effortlessly and feels incredibly balanced in hand. A top choice for home chefs.
Joseph Bell (verified owner) –
The craftsmanship is stunning, and it’s surprisingly affordable for a high-quality Japanese chef knife. Highly recommended.
Mark White (verified owner) –
I’ve tried many kitchen knives, but this one stands out for its precision and comfort. A must-have for vegetable lovers.