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Tojiro Classic Chef & Paring Knife Set – Premium Japanese Kitchen Tools

Original price was: $149.95.Current price is: $89.97.

-40%

A versatile Japanese knife set perfect for home cooks seeking quality and durability in every cut.

(3 customer reviews)

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Close-up of the Japanese chef knife with VG-10 steel core and full tang construction
Tojiro Classic Chef & Paring Knife Set – Premium Japanese Kitchen Tools
$149.95 Original price was: $149.95.$89.97Current price is: $89.97.

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Experience culinary precision with the Tojiro Classic 2 Piece Knife Set, designed for both professional chefs and passionate home cooks. Crafted with full tang, 3-ply clad construction, these Japanese knives feature a VG-10 super steel core encased between two layers of rust-resistant stainless steel, delivering exceptional sharpness and longevity. The blades boast a 60 Rockwell hardness, with a 9-12° double bevel on each side, ensuring effortless slicing through a variety of ingredients.

Each triple riveted Micarta handle offers durability and comfort, resisting deterioration over time. The bolster adds balance and weight, providing better control during chopping or precision tasks. Plus, the set’s sleek design prevents stains and dirt buildup between the blade and handle, making maintenance simple. Made in Japan and backed by a lifetime warranty, this set is a smart investment for anyone looking to upgrade their kitchen tools.

  • Includes a chef knife and paring knife for versatile use
  • Ideal for slicing, dicing, and detailed prep work
  • High-quality Japanese knives designed for longevity and performance
  • Easy to maintain with proper care and cleaning

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3 reviews for Tojiro Classic Chef & Paring Knife Set – Premium Japanese Kitchen Tools

  1. Amanda Johnson (verified owner)

    I’ve been using the Tojiro Classic set for months, and it’s truly top-rated. The blades stay sharp, and the handles feel comfortable even during long cooking sessions.

  2. Mr. Benjamin Kelly MD (verified owner)

    This is the best chef knife set for home cooks I’ve come across. The quality is evident, and the lifetime warranty gives peace of mind.

  3. Breanna Hardin (verified owner)

    Excellent value and craftsmanship. The Japanese knives cut effortlessly, and I love how easy they are to maintain.

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FAQs

How to use the Japanese chef knife for best results?
Hold the handle firmly and use a smooth, controlled motion to slice through ingredients. Keep the blade sharp and use proper technique to ensure safety and efficiency.
How to maintain and clean Japanese knives?
Wash knives by hand with warm, soapy water, then dry immediately. Store in a knife block or on a magnetic strip to prevent dulling. Regularly sharpen for optimal performance.
How to buy a Japanese paring knife online?
Look for reputable brands and detailed product descriptions. Consider customer reviews and warranty options to ensure you get a quality knife that suits your needs.