Top view of Japanese slicing knife showcasing Damascus steel finish
Close-up of cocobolo pakkawood handle with brass and mosaic accents
Chef slicing roasted meat with Damascus knife in a home kitchen
Top view of Japanese slicing knife showcasing Damascus steel finish
Close-up of cocobolo pakkawood handle with brass and mosaic accents
Chef slicing roasted meat with Damascus knife in a home kitchen
Top view of Japanese slicing knife showcasing Damascus steel finish
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Miyabi SG2 Damascus Slicing Master 9.5″

Original price was: $234.95.Current price is: $140.97.

-40%

Precision meets tradition in this Japanese knife built for exceptional slicing.

(3 customer reviews)

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Top view of Japanese slicing knife showcasing Damascus steel finish
Miyabi SG2 Damascus Slicing Master 9.5″
$234.95 Original price was: $234.95.$140.97Current price is: $140.97.

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The Miyabi SG2 Damascus Slicing Master 9.5″ is engineered for culinary precision and visual elegance. With its Cryodur ice-hardened SG2 steel core and hammered Damascus finish, this slicing knife delivers unmatched sharpness and edge retention. Hand-honed to a 9–12° angle and forged in Seki, Japan, it’s ideal for those seeking the best Japanese slicing knife for home chefs.

  • SG2 Micro Carbide core for ultra-fine slicing
  • Nickel and stainless steel layers wrapped in Damascus texture
  • Traditional hand-honed Japanese blade
  • Luxurious Cocobolo Rosewood handle with mosaic and brass accents
  • Handcrafted in Japan with lifetime durability

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3 reviews for Miyabi SG2 Damascus Slicing Master 9.5″

  1. Amanda Dorsey (verified owner) –

    Stunning design and flawless performance—this is the best Japanese slicing knife for home chefs, hands down.

  2. Frank Mclaughlin (verified owner) –

    I was blown away by how sharp it was right out of the box. Easily handled brisket and veggies alike!

  3. Judith Hernandez (verified owner) –

    Highly recommend this knife if you’re exploring reviews of Miyabi SG2 slicing knife—it lives up to the hype!

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FAQs

How to use a Japanese slicing knife for precise cuts?
Start by guiding the blade in a smooth back-and-forth motion. The ultra-sharp edge allows paper-thin slicing with minimal effort. Use your dominant hand for control and non-dominant hand for stabilizing the food.
What makes this Damascus knife different from others?
Its SG2 steel core offers superior edge retention, while the handcrafted Damascus pattern ensures both aesthetics and durability. Combined with a pakkawood handle, it's engineered for peak slicing performance.
Is this an affordable slicing knife for everyday use?
Yes, despite its premium materials and handcrafted quality, it’s priced to suit home chefs looking for long-term value and reliable daily slicing.
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