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MAC Japanese Flexible Fillet Knife – 7-Inch Professional Fish Filleting Knife

Original price was: $149.95.Current price is: $89.97.

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The MAC Japanese flexible fillet knife offers precision and flexibility, making it ideal for fish filleting at home or in professional kitchens.

(3 customer reviews)

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7-inch Japanese flexible fillet knife with Pakkawood handle for fish filleting
MAC Japanese Flexible Fillet Knife – 7-Inch Professional Fish Filleting Knife
$149.95 Original price was: $149.95.$89.97Current price is: $89.97.

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Experience effortless fish filleting with the MAC Japanese flexible fillet knife, crafted from high carbon chrome Molybdenum steel with vanadium. Its rust-resistant steel and 60 Rockwell hardness ensure durability and sharpness over time. The 7-inch blade features a double bevel with a 15° angle on each side, providing superior control and precision. The riveted resin Pakkawood handle with bolster offers excellent weight balance, making it a top choice among professional kitchen knives and the best professional fillet knives for home use. Whether you’re a seasoned chef or an enthusiast, knowing how to maintain this Japanese knife will prolong its sharpness and functionality. Available to buy online, it’s the perfect addition to your collection of top rated cooking knives for fish filleting.

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3 reviews for MAC Japanese Flexible Fillet Knife – 7-Inch Professional Fish Filleting Knife

  1. Katherine Campbell (verified owner)

    This fillet knife exceeded my expectations—sharp, flexible, and easy to handle. Perfect for fish and other delicate cuts.

  2. Spencer Moore (verified owner)

    I’ve tried cheap high carbon fillet knife reviews before, but this one truly stands out in quality and performance.

  3. Elizabeth Davidson (verified owner)

    A top rated cooking knife for fish filleting that feels like a professional tool in my home kitchen. Highly recommended!

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FAQs

How to use a fillet knife for fish?
Hold the fish firmly and use gentle, smooth strokes to follow the backbone and ribs, maintaining the knife's flexibility for clean, precise cuts.
How to maintain a Japanese knife like this?
Clean it by hand using mild soap and water, dry immediately, and occasionally apply food-safe oil to keep the blade in top condition.
Where to buy professional kitchen knife online?
You can find high-quality Japanese fillet knives and other professional kitchen knives at reputable online retailers or specialty cutlery stores.