Experience professional quality with the Town Cutler eXo Blue 6-inch curved boning knife. Crafted from Nitro-V stainless steel with a Cerakote finish, this knife offers exceptional durability and corrosion resistance. The Rockwell hardness of 61 ensures sharpness retention for all your culinary needs. Its double-bevel edge provides easy control, making it ideal for both home cooks and professional chefs. The stunning blue linen Micarta handle, secured with black G-10 pins, offers a comfortable grip and a sleek look. Whether you’re trimming poultry or filleting fish, this stainless steel knife delivers precision and reliability every time.
Wondering how to maintain your boning knife? Regular hand-washing with warm, soapy water keeps it in prime condition. This knife is handmade in Reno, Nevada, emphasizing quality and craftsmanship. It’s an excellent choice among affordable culinary tools for chefs seeking durability and style in one package.
Penny Gray (verified owner) –
Absolutely love this boning knife! The craftsmanship is superb, and it handles meat with precision. Perfect for both beginners and experienced cooks.
Erin Montes (verified owner) –
This is the best boning knife I’ve owned. The stainless steel blade stays sharp, and the handle feels comfortable for extended use.
Frank Barker (verified owner) –
Excellent value for the quality. The blue Micarta handle adds a nice touch, and it’s easy to clean and maintain.