The Yaxell Ran Plus 4-inch paring knife exemplifies Japanese craftsmanship, combining a Damascus design with high-performance stainless steel. Made from Japanese VG10 Cobalt Molybdenum Vanadium stainless steel, this knife features a stunning layered pattern and hand-engraved kanji, making it both beautiful and functional. With 34 layers of hard and soft stainless steel on each side, totaling 69 layers, it offers remarkable durability and sharpness. The blade’s 61 Rockwell Hardness and approximately 12° double-bevel angle ensure precise cuts every time.
The black canvas Micarta handle, secured with two stainless steel rivets, provides a comfortable, balanced grip. Its full tang construction guarantees strength and longevity, making it a reliable tool for detailed kitchen work. Handcrafted in Seki City, Japan, this paring knife is built to last a lifetime—perfect for chefs and home cooks seeking top-tier Japanese knives for precision tasks.
If you’re looking to buy Yaxell Ran Plus paring knife, this model stands out as a top-rated Damascus paring knife that combines craftsmanship, quality, and value. Whether you’re slicing fruits or preparing garnishes, this Japanese knife handles it all with ease. Learn how to maintain your Damascus knife for lasting sharpness or discover the best ways to clean and care for your new paring knife.
Deborah Smith (verified owner) –
I’ve been using the Yaxell Ran Plus for months, and its sharpness and balance are unmatched. Truly a top-rated Damascus paring knife.
Ivan Gonzales (verified owner) –
The craftsmanship is incredible, and it handles like a dream. Perfect for detailed prep work in my kitchen.
Michael Hall (verified owner) –
Affordable yet high-quality, this Japanese knife exceeded my expectations. A great buy for anyone seeking a cheap high-quality paring knife.