Introducing the Steelport Elite 6″ Boning Knife, a masterfully crafted tool that brings precision and comfort to your kitchen. Made from premium American 52100 carbon steel, this knife features a double bevel 15° blade angle, providing exceptional sharpness and durability. With a 65 Rockwell hardness, it maintains a fine-grained, wear-resistant blade that won’t easily become brittle.
The knife’s ergonomic handle is shaped from locally sourced Oregon Big Leaf Maple Burl, ensuring a comfortable grip for extended use. This design not only enhances your cutting experience but also complements the knife’s aesthetic appeal. The integral end cap, featuring the engraved Steelport logo, adds a touch of elegance while ensuring balance and control during use.
Ideal for professional chefs and home cooks alike, this knife is designed to meet the toughest kitchen demands. Remember, while carbon steel knives offer superior performance, they require hand washing and drying to maintain their integrity. Invest in your culinary skills with the best carbon steel boning knife available today.
Courtney Kelly (verified owner) –
I recently purchased the Steelport Elite boning knife and it’s by far the best carbon steel boning knife I’ve ever used! The sharpness is incredible.
James Morris (verified owner) –
This knife is a game changer in my kitchen! The ergonomic handle makes it so comfortable to use for long periods, and the sheath is a nice touch.
Audrey Shea (verified owner) –
I love the design and feel of this knife. It’s well-balanced and cuts through meat like butter. Highly recommend for anyone looking to buy chef knife with sheath.