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Tojiro Classic Bird’s Beak Peeling Knife – Precision Japanese Paring Knife with VG-10 Steel & Micarta Handle

Original price was: $69.95.Current price is: $41.97.

-40%

A versatile bird’s beak knife designed for precise fruit and vegetable peeling, made with premium VG-10 steel for sharpness and durability.

(3 customer reviews)

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Japanese paring knife with VG-10 steel core and micarta handle for peeling tasks
Tojiro Classic Bird’s Beak Peeling Knife – Precision Japanese Paring Knife with VG-10 Steel & Micarta Handle
$69.95 Original price was: $69.95.$41.97Current price is: $41.97.

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Experience exceptional precision with the Tojiro Classic bird’s beak peeling knife, a must-have for chefs and culinary enthusiasts. Crafted from high-quality VG-10 steel, this Japanese paring knife offers a razor-sharp edge that makes peeling, trimming, and detailed work effortless. Its compact size and uniquely curved blade are ideal for fruit prep, allowing you to navigate tight spots with ease.

The triple-riveted micarta handle provides a sturdy grip that resists deterioration over time, ensuring longevity and comfort during extended use. The bolster adds balance and prevents dirt or moisture from accumulating where the blade meets the handle, maintaining hygiene. Whether you’re a professional chef or a home cook seeking a reliable peeling knife, this product delivers precision and durability.

Wondering how to properly maintain your bird’s beak knife? Regular honing and hand washing will keep the edge sharp and rust-free. Designed in Japan, this knife combines traditional craftsmanship with modern materials, backed by a lifetime warranty for quality assurance.

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3 reviews for Tojiro Classic Bird’s Beak Peeling Knife – Precision Japanese Paring Knife with VG-10 Steel & Micarta Handle

  1. Ricky Clarke (verified owner)

    This bird’s beak peeling knife is fantastic for detailed work. The VG-10 steel stays sharp, and the handle feels durable and comfortable.

  2. Kevin Peterson (verified owner)

    I love how easy it is to peel and trim with this Japanese paring knife. Definitely a top-rated choice for my kitchen.

  3. Latoya Burton (verified owner)

    Affordable yet high-quality, this cheap bird’s beak knife for fruit prep outperforms many pricier options. Highly recommended!

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FAQs

How to use a bird's beak peeling knife effectively?
Hold the knife firmly and use gentle, controlled motions to peel or trim fruits and vegetables. Its curved blade allows for precise maneuvering around tight spots.
How to maintain my Japanese paring knife?
Clean the knife by hand after use, dry thoroughly, and occasionally hone the edge. Proper maintenance preserves the sharpness and prevents rust, especially on VG-10 steel blades.
What makes this the best bird's beak peeling knife for chefs?
Its high-quality VG-10 steel, ergonomic micarta handle, and balanced design make it ideal for detailed peeling and fruit prep, trusted by professional chefs worldwide.