The Tojiro Damascus 7-inch chef’s knife delivers exceptional performance for both professional chefs and home cooks. Crafted with 37 layers of rust-resistant stainless steel folded over a high-carbon VG-10 core, it combines beauty with strength. The Damascus pattern not only adds visual appeal but also enhances the blade’s durability, making it a reliable tool for all your culinary needs.
Featuring a 60 Rockwell hardness and a double bevel blade angle of 9-12°, this professional chef knife offers effortless slicing, dicing, and chopping. The triple-riveted micarta handle ensures a secure grip and long-lasting comfort, while the bolster provides balance and prevents dirt accumulation. Whether you’re prepping vegetables or slicing meats, this premium Damascus knife is designed to perform and last a lifetime.
Wondering how to care for your damascus knife? Regular hand washing and proper honing will keep your blade in top shape. With its Japanese craftsmanship and lifetime warranty, this is the best damascus chef’s knife for home cooks who demand excellence in their kitchen.
Scott Benson (verified owner) –
I’ve been using the Tojiro Damascus chef’s knife for months, and it’s a game-changer. The balance, sharpness, and stunning pattern make it my favorite kitchen tool.
Anne Berg (verified owner) –
Excellent quality for the price. This professional chef knife cuts through everything effortlessly. Highly recommended for serious home cooks.
Joanna White (verified owner) –
The durability and craftsmanship of this Damascus knife are impressive. It feels like a professional-grade tool in my hand and looks fantastic too.