The Takayuki hammered damascus 7-inch santoku combines traditional craftsmanship with modern steel technology. Its 33-layer damascus stainless steel blade, with a VG10 steel core and 60 Rockwell hardness, ensures sharpness and resilience. The full-tang mahogany-colored Pakkawood handle, secured with stainless steel rivets and bolster, provides a comfortable grip for precise slicing and dicing. Perfect for professional chefs and home cooks alike, this best Japanese damascus chef knife is handmade in Sakai, Japan, and backed by a limited lifetime warranty.
- Perfect for slicing, dicing, and chopping
- Elegant hammered damascus finish enhances durability
- High-quality VG10 steel core for edge retention
Wondering how to maintain your damascus knife? Regular hand washing, proper sharpening, and storing in a knife block will keep it in top condition. This premium Japanese kitchen knife for sale blends beauty with function, making it a smart addition to any culinary arsenal.
Terri Larson (verified owner) –
Absolutely love this santoku knife! The Damascus pattern is beautiful, and it cuts through everything with ease. Highly recommended.
Jonathan Moran (verified owner) –
The craftsmanship on this Japanese chef knife is remarkable. It’s balanced and feels great in hand. Worth every penny.
Russell Pennington (verified owner) –
I’ve used many knives, but this Takayuki hammered Damascus knife surpasses them all. Perfect for both prep and presentation.