The Takayuki Ginsan Hand-Forged 10.6″ Kengata Yanagiba combines traditional craftsmanship with modern stainless steel. Crafted from Ginsan (Silver-3), this Japanese knife offers a performance similar to carbon steel but with easier maintenance. Perfect for sushi enthusiasts, it features a double bevel edge and a stunning ebony wood octagonal handle with water buffalo horn ferrule. Handmade in Sakai, Japan, this top rated Sakai knife guarantees quality and precision, making it one of the best Yanagiba knives for home cooks seeking professional results. To keep your knife sharp, learn how to maintain and how to clean your Yanagiba for longevity and optimal performance.
- Hand-forged from Ginsan stainless steel for durability and ease of care
- Perfect length for slicing sashimi and sushi with precision
- Elegant ebony handle with buffalo horn ferrule for a comfortable grip
- Crafted by Shougo Yamatsuka, a renowned Sakai blacksmith
Keith Knapp (verified owner) –
The Takayuki Ginsan Yanagiba is incredibly sharp and easy to use. Perfect for sushi nights at home!
Jennifer Torres (verified owner) –
I love how easy this knife is to care for compared to traditional carbon steel. Highly recommend for sushi lovers.
Amy Miller (verified owner) –
The craftsmanship and balance of this Japanese knife are outstanding. It slices fish effortlessly and feels great in hand.