Elevate your kitchen with the Takayuki Ginsan hand-forged 5.9″ petty, a top choice for culinary professionals. This Japanese knife features a Ginsan (Silver-3) blade that offers the cutting performance of carbon steel, but with the easy maintenance of stainless steel. Handmade in Sakai, Japan by skilled blacksmith Shougo Yamatsuka, this petty knife combines tradition with modern craftsmanship. Its ebony wood octagonal handle and water buffalo horn ferrule add a touch of elegance, making it ideal for detailed prep work, slicing, and fine cutting tasks.
Whether you’re a professional chef or a passionate home cook, this professional grade stainless petty knife for cooking ensures durability and sharpness. The double bevel edge provides precise cuts, while the 62 Rockwell hardness guarantees long-lasting sharpness. Learning how to maintain your Japanese knife properly will extend its life and performance, making it a worthwhile investment for any culinary arsenal.
Eric Wright (verified owner) –
This Takayuki Ginsan petty knife is a game changer in my kitchen. The craftsmanship is impeccable, and it cuts through everything with ease.
William Greene (verified owner) –
I love how easy it is to maintain this hand-forged knife. The stainless steel makes cleaning a breeze, and it stays sharp longer.
Matthew Hansen (verified owner) –
For professional chefs, this is definitely one of the best Japanese petty knives. It’s reliable, sharp, and beautifully crafted.