Experience precision with the Takayuki Doi Aogami #2 yanagiba, a masterfully crafted Japanese kitchen knife designed for sushi enthusiasts. The mirror-finished blue high carbon steel blade, reinforced with carbon steel cladding, offers exceptional sharpness and durability. With a Rockwell hardness of 61-62, this high carbon steel knife ensures long-lasting performance. The octagonal ebony wood handle, complemented by a black buffalo horn ring, provides a comfortable grip for delicate slicing tasks. Handcrafted in Sakai, Japan, this handmade knives with saya combine tradition and function, making it ideal for professional and home chefs alike. Wondering how to maintain your high carbon steel knife? Regular cleaning and honing will keep it performing at its best.
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Takayuki Doi Aogami #2 Yanagiba – Handmade Japanese Sushi Knife with Saya
Original price was: $699.00.$419.40Current price is: $419.40.
Elevate your sushi prep with this handcrafted Japanese kitchen knife featuring a high carbon steel blade and elegant saya.
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3 reviews for Takayuki Doi Aogami #2 Yanagiba – Handmade Japanese Sushi Knife with Saya
FAQs
How to use a yanagiba knife for sushi?
A yanagiba knife is designed for slicing fish with precision. Use smooth, single strokes to cut through fish and seafood, maintaining a gentle angle to preserve texture and presentation.
How to clean and maintain a high carbon steel knife?
Clean your high carbon steel knife immediately after use with warm water and mild soap. Dry thoroughly to prevent rust, and occasionally hone or sharpen to keep the edge sharp.
What makes this handmade knives with saya special?
Each knife is crafted in Sakai, Japan, blending traditional techniques with modern quality. The saya protects the blade, while the exquisite handle provides balance and style.
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Joseph Garrett (verified owner) –
This yanagiba knife exceeded my expectations! The high carbon steel blade is incredibly sharp and holds its edge well. Perfect for sushi prep.
Nathan Rodgers (verified owner) –
I love the craftsmanship of this handmade knife. The saya adds a traditional touch and keeps the blade protected when not in use.
Sheila Wade (verified owner) –
If you’re serious about sushi, this is the best yanagiba knife for sushi I’ve ever used. The quality and balance are superb.